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–+ servings

Easy Homemade Miso Ramen

Kim
Make Miso Ramen with soup mix and veggies you may already have on hand!
4 from 2 votes
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Soup
Cuisine Japanese
Servings 1 person
Calories 600 kcal

Ingredients
  

  • 1 Lotus Foods Rice Ramen Soup & Noodle Miso mix I used the Millet Brown Flavor
  • ½ cup frozen Birds Eye Steamfresh veggies your choice of flavor, I used Baby Broccoli Blend in this recipe
  • ½ cup frozen Birds Eye Gold & White Corn Carrots and Asparagus blend
  • 1 soft boiled egg
  • 1 cup or about one breast Shredded rotisserie chicken, I use Costco prepackaged pulled Rotisserie Chicken
  • 1 green onion chopped optional

Instructions
 

  • Cook both frozen veggie steam bags as directed.
  • In a medium saucepan cook noodles as directed on Lotus Package.
  • In the last 3 minutes of cooking the noodles add the chicken and veggie blends to the soup while it is boiling.
  • Pour into a bowl and cut the soft boiled egg in half and add it to the bowl and enjoy!

Notes

I cook my soft-boiled egg using my Dash Rapid Egg Cooker. Feel free to change up the veggies and meats to make your favorite version of Ramen soup and add some heat for a more spicy version.

Nutrition

Serving: 1cupCalories: 600kcalCarbohydrates: 57gProtein: 34gFat: 23gSaturated Fat: 6gPolyunsaturated Fat: 5gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 248mgSodium: 964mgPotassium: 497mgSugar: 15gCalcium: 50mgIron: 10mg
Keyword chicken miso ramen, homemade miso ramen, miso ramen
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