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–+ servings

Easy Toasted Coconut Flakes

Kim
Two easy ways to toast coconut flakes for desserts.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course SIDE DISHES
Cuisine American
Servings 10 people
Calories 70 kcal

Ingredients
  

  • 1 14 oz Bag Bakers Angel Flakes Sweetened Coconut
  • Parchment paper

Instructions
 

  • Toast in 1/2 batches. Spread 7oz of the sweetened coconut into a medium frying pan.
  • On medium heat flip and toss the coconut evenly every three minutes until desired golden brown.
  • Do not leave the coconut for too long or it can burn easily.

Notes

Toasting Coconut in the oven: Evenly Spread the entire bag on a baking sheet. Bake at 350 degrees until brown, for around 8-10 minutes. Turning coconut every 3-4 minutes so it will brown evenly.

Nutrition

Serving: 2tbspCalories: 70kcalCarbohydrates: 7gFat: 4.5gSodium: 45mgSugar: 5g
Keyword toasted coconut
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