| |

How to Make Toasted Coconut Flakes

Toasted coconut is a great way to add some sweetness and flavor to your morning cereal, yogurt, or oatmeal. There are two easy ways to do this: by using the stovetop or an oven. For more great recipes see my Dessert page.

How to Make Toasted Coconut Flakes

I made some cute Easter Bird Nests this week and needed to add toasted coconut to the center of them. I thought I would share these two how to make toasted coconut recipes with you!

Most toasted coconut recipes want you to spread the sweetened coconut around a large baking pan and toast in the oven until golden brown.

How to Make Toasted Coconut Flakes

I prefer to toss mine in a frying pan, I can turn the coconut to brown it and not have to open the oven over and over to toss it. Both ways are pretty easy to do, so let me share how they are done.

The stovetop method is the easiest: simply place the coconut in a dry skillet over medium-high heat and cook for 2-3 minutes, until it begins to brown.

How to store Toasted Coconut

MAKE AHEAD: Place them in an airtight container and keep it in the refrigerator for 3-4 months.
FREEZER: Place in an airtight container or freezer bag. Freeze for up to 3 months.

Get the Meal Planner + Digital Meal Planner

AMAZON KITCHEN FAVS

q? encoding=UTF8&ASIN=B08JD2BYNR&Format= SL250 &ID=AsinImage&MarketPlace=US&ServiceVersion=20070822&WS=1&tag=mainada 20&language=en USir?t=mainada 20&language=en US&l=li3&o=1&a=B08JD2BYNR
q? encoding=UTF8&ASIN=B0863733HJ&Format= SL250 &ID=AsinImage&MarketPlace=US&ServiceVersion=20070822&WS=1&tag=mainada 20&language=en USir?t=mainada 20&language=en US&l=li3&o=1&a=B0863733HJ
q? encoding=UTF8&ASIN=B07BGWRD9Q&Format= SL250 &ID=AsinImage&MarketPlace=US&ServiceVersion=20070822&WS=1&tag=mainada 20&language=en USir?t=mainada 20&language=en US&l=li3&o=1&a=B07BGWRD9Q
How to make Toasted Coconut madeinaday.com

Easy Toasted Coconut Flakes

Kim
Two easy ways to toast coconut flakes for desserts.
No ratings yet
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course SIDE DISHES
Cuisine American
Servings 10
Calories 70 kcal

Ingredients
  

  • 1 14 oz Bag Bakers Angel Flakes Sweetened Coconut

Instructions
 

  • Toast in 1/2 batches. Spread 7oz of the sweetened coconut into a medium frying pan.
  • On medium heat flip and toss the coconut evenly every three minutes until desired golden brown.
  • Do not leave the coconut for too long or it can burn easily.

Notes

Toasting Coconut in the oven: Evenly Spread the entire bag on a baking sheet. Bake at 350 degrees until brown, for around 8-10 minutes. Turning coconut every 3-4 minutes so it will brown evenly.

Nutrition

Serving: 2tbspCalories: 70kcalCarbohydrates: 7gFat: 4.5gSodium: 45mgSugar: 5g

The information shown is an estimate provided by a nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice. Values may vary depending on the brand of foods used.

toasted coconut
Did you make this recipe?Let us know how it was! & Pin it to Pinterest!

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

FREE Make Ahead Meal Planner + Email Course

Get my FREE Mini Meal Planner Kit and the Make Ahead Meal Planner eBook Guide… PLUS access to my new FREE 8-Day Email Mini Course on meal Planning and Batch Cooking!

GRAB THE FREE PLANNER KIT HERE

Love it? Pin it!

How to make Toasted Coconut Flakes
Kim xoxo BS

Disclaimer: Please note that some of the links above are affiliate links and at no cost to you I will earn a commission if you purchase through those links. See my Disclosure + Privacy Policy for more info. As an Amazon Associate, I earn from qualifying purchases.

One Comment

  1. Mmmm, toasted coconut! I wouldn’t have thought to toast in on the stovetop, but that totally makes sense!

Leave a Reply

Your email address will not be published.

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.