Edible Chocolate Chip Cookie Dough -

Edible Chocolate Chip Cookie Dough

Kim

Egg-free cookie dough you can eat without baking!

4.65 from 45 votes

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Prep Time 10

Cook Time 5

Total Time 15

Course Dessert

Cuisine American

Servings people

Calories 697 kcal

Equipment

Ingredients

2 sticks of unsalted butter softened
1 ½ cups brown sugar packed
2 teaspoons vanilla extract
1 teaspoon salt
2 cups all-purpose flour toasted for safety
2 tablespoons milk
4-8 ounces mini chocolate chips

Instructions

In an electric mixer, blend salt, softened butter, and brown sugar together.
Toast the flour: Spread raw flour out on a baking sheet and bake at 350 degrees for 5 minutes to kill any harmful bacteria.
Let the flour cool to room temperature before adding chips or they will melt.
Mix in vanilla and then slowly add in the flour.
Add in the milk.
Fold in mini chocolate chips.
Sprinkle with chips and serve with ice cream or alone.
Store in refrigerator or freeze up to 3 months.

Nutrition

Serving: 0.5cupCalories: 697kcalCarbohydrates: 149gProtein: 8gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 6mgSodium: 631mgPotassium: 191mgSugar: 99gCalcium: 121mgIron: 4mg

Keyword Chocolate Chip Cookie Dough, edible cookie dough, eggless cookie dough

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