Everything Bagel Pumpkin Cheeseball
Everything Bagle fall cheeseball for entertaining. Simple recipe to make and take to parties.
Ingredients
- 1 8oz cream cheese block at room temperature
- 2 cups cheddar cheese, shredded
- ½ cup Everything Bagel seasoning
- 1 cinnamon stick
- crackers of your choice
Instructions
- Add cream cheese and shredded cheddar to a large mixing bowl.
- Use a mixer to blend the two cheeses together until well corporated.
- Use a spatula to crape the sides of the bowl push the cheese mixture together.
- Transfer cheese mixture to the center of a large sheet of clear plastic wrap.
- Fold the plastic wrap around the mixture to create a round pumpkin shape.
- Refrigerate the wrapped mixture for 2 hours or until it has hardened.
- Place the Everything Bagel seasoning into a bowl.
- Unwrap the cheeseball and add it the bowl with the seasoning. Roll the ball in the bagel seasoning until it is well covered.
- Using the back of a butterknife, score the cheese ball to give it the lines of a pumpkin.
- Push the cinnamon stick into the top of the pumpkin for a stem.
- Add the pumpkin cheese ball to a plate and surround it with your favorite crackers and enjoy!
Notes
TIP: Store bought Shredded cheese may not incorporate as well as cheese shredded from a block. For best results shred the cheese manually.
To make a bigger pumpkin just double the recipe!
Crackers not included in Nutrition info.
Nutrition
Serving: 2tbspCalories: 155kcalCarbohydrates: 1gProtein: 9gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gCholesterol: 38mgSodium: 1849mgPotassium: 32mgSugar: 0.1gCalcium: 273mgIron: 0.1mg
Tried this recipe?Let us know how it was!