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–+ servings

Grilled Corn on the Cob Parmesan Recipe

Kim
You will never eat regular corn agin! Simple grilled summer corn recipe with yummy parmesan herb butter spread wrapped in foil.
4.60 from 5 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course SIDE DISHES
Cuisine American
Servings 10 people
Calories 191 kcal

Equipment

Ingredients
  

  • 8 ears fresh corn on the cob shucked
  • 1 stick unsalted butter softened
  • ½ tsp parsley flakes
  • ½ tsp garlic powder
  • 1 tbsp grated parmesan
  • ½ tsp salt
  • ½ tsp pepper

Instructions
 

  • Heat grill to medium to medium-high heat. 
  • Soften butter and mix in parmesan cheese, parsley, garlic, salt, and pepper. 
  • Slather butter mixture all over the corn cobs. Wrap corn in foil. 
  • Place corn on the grill and cook for 18-20 minutes. Turn frequently until done. The foil will get dark burn marks and corn will be tender and look roasted. 
  • Remove tin foil and cut corn off of the cob. Serve as a side dish or use in other recipes. 

Nutrition

Calories: 191kcalCarbohydrates: 23.3gProtein: 4.4gSaturated Fat: 6.2gCholesterol: 25mgSodium: 154mgSugar: 4g
Keyword grilled corn, grilled corn on the cob, parmesan grilled corn on the cob, roasted corn on the cob
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