Grilled Veggie Wood Fired Pizza
Grilling pizza on a kamado style grill with a pizza stone.
Ingredients
- 2 pkgs pizza dough Wewalka Bistro Pizza Round & Thin
- 1 16 oz pizza sauce Cucina Antica Pizza Sauce
- flour
Any topping combination you desire:
- 1 red onion sliced
- 4 cups mozzarella cheese
- frozen chopped spinach thawed & drained
- mushrooms
Instructions
- Wash and sanitize your counter. Sprinkle flour on the counter surface.
- Roll out your dough and smooth it out with your fingers.
- Spoon a thin layer of pizza sauce over dough.
- Add a layer of mozzarella cheese over the pizza sauce.
- Sprinkle the veggies over the cheese.
- Preheat your kamado grill up to at least 500 degrees. Add pizza stone to the grill grate while preheating.
- Use a large pizza peel and gently scoop up the pizza and place it on the pizza stone.
- Pizza will cook very quickly, usually anywhere from 2-5 minutes. Remove from heat and serve.
Cooking Pizza in an Oven:
- Preheat oven to 500 degrees and add the pizza stone while heating. Place dough on pizza stone and bake for 5-10 minutes
Notes
TIPS: Moving the pizza dough to the grill with the pizza peel can be tricky. Here's a couple of tips for the perfect pizza.
- Place parchment paper under the dough when you are preparing the pizza. Place the paper and pizza on the grill to cook.
- Use precooked pizza dough. It stays together pretty well when moved from counter to grill.
- NOTE: As per a reader: If you are having trouble getting the dough onto the pizza peel. It is suggested to sprinkle cornmeal onto the peel and then put the rolled-out dough onto it and then add the ingredients.
- Cook the dough for 1-2 minutes before adding cheese and toppings.
Nutrition
Calories: 294kcalCarbohydrates: 46.8gProtein: 12.2gSaturated Fat: 2.6gCholesterol: 11mgSodium: 777mgSugar: 4.2g
Tried this recipe?Let us know how it was!