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–+ servings

Halloween Ghost Smores Dip Recipe

Warm and gooey Halloween Peep ghosts with graham crackers and melted chocolate made into a dip to share at spooky parties, gatherings and more!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 12 people
Calories 177 kcal

Equipment

Ingredients
  

  • 12 oz bag chocolate chips
  • 15 Halloween Peeps ghosts or pumpkins
  • graham crackers for dipping

Instructions
 

  • Pre-heat oven to 350 degrees. Lightly grease a 8x8 baking dish with cooking spray.
  • Pour the chocolate chips into the dish and smooth them out evenly.
  • Top the chocolate chips with Halloween Peeps marshmallows.
  • Bake for 8-10 minutes or until chocolate has melted and peep marshmallows have turned golden brown.
  • Serve warm and dip with graham crackers.

Nutrition

Serving: 0.25cupCalories: 177kcalCarbohydrates: 27gProtein: 0.3gFat: 8gSaturated Fat: 5gSodium: 4mgPotassium: 81mgSugar: 25gCalcium: 20mg
Keyword peep smore dip, smore dip
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