Ghost Halloween Peeps Smores Dip Recipe
Bake up some gooey goodness with this super easy ghost Halloween Peeps smore dip recipe! No bonfire needed! Perfect recipe for movie night, parties and more! For more spooky treats see my Halloween Recipes page.
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If you’re planning a spooky Halloween party or just looking for a fun treat to enjoy during the holiday season, then you must try this Ghost Halloween Peeps smores Dip recipe. It’s a delicious twist on the classic smores dessert that is super easy and no fire roasting needed!
The secret ingredient in this recipe is… Ghost-shaped marshmallow Peeps! These cute little ghosties add an extra level of spooky fun to the dish, and they melt perfectly in the oven.
The dip itself is made with a rich and creamy blend of chocolate chips and sugar coated marshmallow Halloween Peeps! As it bakes in the oven, both of those flavors meld together into gooey perfection. just scoop it up with a graham cracker and eat!
To serve this irresistible ghostly creation, all you need are some graham crackers for dipping. The combination of crunchy graham cracker with melty chocolate and marshmallows is pure comfort food heaven. For an extra touch of Halloween spirit, consider adding some fun Halloween sprinkles on top before serving.
Whether you’re hosting a Halloween party or just enjoying a cozy night at home with your family, this Ghost Halloween Peeps S’mores Dip will undoubtedly become a new favorite treat.
With its simple ingredients and super easy preparation, it’s also a great option for getting the kids involved in the kitchen. Let me show you how simple it is to make it!
Halloween Ghost Smores Dip Recipe
- 12 oz bag chocolate chips
- 15 Halloween Peeps, ghosts or pumpkins
- graham crackers, for dipping
INSTRUCTIONS
- Pre-heat oven to 350 degrees. Lightly grease a 8×8 baking dish with cooking spray.
- Pour the chocolate chips into the dish and smooth them out evenly.
- Top the chocolate chips with Halloween Peeps marshmallows.
- Bake for 8-10 minutes or until chocolate has melted and peep marshmallows have turned golden brown.
- Serve warm and dip with graham crackers.
SPOOKY FAVS
MAKE AHEAD: Place leftovers in an airtight container and keep it in the refrigerator for up to 3 days.
FREEZER: not recomended.
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Halloween Ghost Smores Dip Recipe
Ingredients
- 12 oz bag chocolate chips
- 15 Halloween Peeps, ghosts or pumpkins
- graham crackers, for dipping
Instructions
- Pre-heat oven to 350 degrees. Lightly grease a 8×8 baking dish with cooking spray.
- Pour the chocolate chips into the dish and smooth them out evenly.
- Top the chocolate chips with Halloween Peeps marshmallows.
- Bake for 8-10 minutes or until chocolate has melted and peep marshmallows have turned golden brown.
- Serve warm and dip with graham crackers.
Nutrition
The nutrition info provided is only an estimate. See my nutrition disclaimer for more info on how the data is collected for recipes.
RECCOMENDED EQUIPMENT
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