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Lemon Rosemary Stovetop Potpourri
Bring a delightful, fresh scent to your home with this easy-to-make Lemon Rosemary Stovetop Potpourri. Fill your home with a refreshing aroma of citrus and herbs.
5
from 1 vote
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Prep Time
15
minutes
mins
Cook Time
5
minutes
mins
Total Time
20
minutes
mins
Course
DIY HOME DECOR
Cuisine
American
Servings
1
Equipment
Saucepan, large
Ingredients
1x
2x
3x
2
lemons (Sliced Thin)
fresh rosemary
6+
cups
water
2
tbsp
vanilla
Instructions
Add all ingredients to a large pot over medium high heat.
Bring to a boil, then turn the heat down to low to simmer.
Do not cover with a lid.
Water level will last for up to 5 hours. Add more water as needed so it does not dry out.
Enjoy the aroma!
Notes
0 Nutrition Facts
Tips for the perfect potpourri
Make sure the pot does not run too low on water. It will burn.
This recipe can last up to two weeks in the refrigerator in a sealed jar before use.
Nutrition
Serving:
1
g
Keyword
lemon rosemary
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