Go Back Email Link
–+ servings

Low-carb Almond Flour Pancakes

Kim
A low carb version of pancakes made from Almond Flour.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course MAIN DISH
Cuisine American
Servings 1 person
Calories 416 kcal

Ingredients
  

  • 1 cup almond flour
  • 2 eggs
  • ¼ cup water
  • 2 T oil
  • ¼ teaspoon salt
  • 1 T sweetener I use Stevia

Instructions
 

  • Mix ingredients together and set aside for 15 min for fluffy pancakes.
  • Turn your griddle on medium heat and lightly spray with oil.
  • Pour four pancakes out.
  • Add Blueberries here, Optional.
  • Flip them over when lightly brown.
  • Serve when both sides are lightly brown.
  • Top with Sugar Free syrup or fruit.

Notes

The original recipe says the pancakes do not bubble like regular pancakes. Mine rose and bubbled just fine. What I did find is that the pancakes will be thicker and heavier than your average pancake.

Nutrition

Serving: 1pancakesCalories: 416kcalCarbohydrates: 6gProtein: 11gFat: 37gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 327mgSodium: 709mgPotassium: 122mgSugar: 1gCalcium: 51mgIron: 2mg
Keyword almond flour pancakes, keto pancakes, low carb pancakes
Tried this recipe?Let us know how it was!