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I am in love with pancakes and I am not sure why I haven’t posted a recipe about them before now. Here is my dilemma. I have been trying to lose that dreaded belly fat and the only way that seems to work for me is a low carb diet. Well, that meant giving up my Saturday morning pancakes. Until now!
I found this recipe for Low Carb Pancakes with Almond Meal Flour and tried it, and I have to say they’re pretty good. I would definitely add blueberries to sweeten them up. The Almond meal can be, well almond tasting, and the berries cut through that and make it more like a real pancake. But hey, I got my pancakes back and that’s all that matters!
Low-carb Almond Flour Pancakes
A low carb version of pancakes made from Almond Flour.
- 1 cup almond meal almond flour
- 2 eggs
- 1/4 cup water
- 2 T oil
- 1/4 teaspoon salt
- 1 T sweetener I use Stevia
Mix ingredients together and set aside for 15 min for fluffy pancakes.
Turn your griddle on medium heat and lightly spray with oil.
Pour four pancakes out.
Add Blueberries here, Optional.
Flip them over when lightly brown.
Serve when both sides are lightly brown.
Top with Sugar Free syrup or fruit.
The original recipe says the pancakes do not bubble like regular pancakes. Mine rose and bubbled just fine. What I did find is that the pancakes will be thicker and heavier than your average pancake.
Check out more of my Families Favorite Low Carb Recipes~