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–+ servings

Monster Halloween Pretzel Recipe

Make these simple 3 ingredient chocolate covered Halloween pretzels for you next party!
5 from 1 vote
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Prep Time 10 minutes
Resting Time 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 20 people
Calories 38 kcal

Equipment

  • candy dipping tools or a fork
  • small mixing bowls
  • candy melting pot, optional

Ingredients
  

  • 20 pieces of mini twist pretzels
  • 1 oz green candy melts
  • 1 oz orange candy melts
  • 1 oz blue candy melts
  • candy eyes, various sizes

Instructions
 

  • Place chocolate wafers in 3 separate microwave safe bowls.
  • Place each bowl separately in the microwave and melt the wafers in 15 second intervals until, stirring in between until the candy melt is completely smooth.
  • Place the pretzel in the candy, turn it with a fork or candy dipping tool to coat both sides.
  • Remove the treats from the bowl with a candy dipping tool and place it on a parchment paper lined cookie sheet.
  • Immediately add various sized candy eyes to the pretzel.
  • Place the pretzels in the refrigerator, about 20-30 minutes to set the candy. make sure they have hardened completely before serving or packaging up. Enjoy!

Notes

TIPS:
It may be easier to make one color pretzel at a time, so you don't have to keep reheating the chocolate.
You can also use a candy melting pot to keep consistent heat for the melted candy.

Nutrition

Serving: 20gCalories: 38kcalCarbohydrates: 5gProtein: 0.1gFat: 2gSodium: 13mg
Keyword halloween dipped pretzels, halloween monster pretzels, halloween pretzels, halloween treats with pretzels
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