Mummy Jalapeno Poppers Recipe
Mouth-watering mummy jalapeno poppers with bacon! A fun spooky twist on a classic appetizer. Perfect for Halloween parties!
Equipment
- Hand Mixer optional
- Pizza Cutter or knife
Ingredients
- 10 fresh jalapeno peppers
- 8 ounces cream cheese softened
- 8 ounces pepper jack cheese shredded
- 1 scallion
- ½ teaspoon minced garlic
- 4 ounce package of bacon pieces
- Crescent rolls
- Salt
- Pepper
- candy eyeballs
Instructions
- Preheat the oven to 400 degrees and line a baking sheet with parment paper or foil. Lightly grease if using foil as a base.
- Wash then slice jalapeno peppers in half lengthwise. Deseed the peppers by removing all of the white seeds.
- Dice the scallion into very fine pieces.
- In a large mixing bowl, combine the cheeses, the scallion and bacon pieces.
- Salt and pepper to taste.
- Using a mixer (or by hand), mix everything together until well combined.
- Fill each jalapeno pepper with some of the cheese mixture.
- Unroll crescent rolls. Pinch two triangles together to form a solid rectangle. Repeat to make 4 rectangles total.
- Using a pizza cutter, slice each rectangle into 4 equal pieces.
- Wrap one piece of dough around each jalapeno popper, leaving a small opening at the top for eyes.
- Bake the poppers for 12 minutes.
- As soon as poppers come out of the oven, add two candy eyes to each top opening. let them cool and enjoy!
Nutrition
Serving: 1popperCalories: 213kcalCarbohydrates: 3gProtein: 12gFat: 17gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 59mgSodium: 548mgPotassium: 87mgSugar: 2gCalcium: 194mgIron: 0.2mg
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