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–+ servings

Oven Roasted Cabbage Steaks

Kim
Sliced and seasoned cabbage side dish.
4.10 from 60 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course SIDE DISHES
Cuisine American
Servings 6
Calories 38 kcal

Ingredients
  

  • 1 head of cabbage
  • olive oil
  • Salt & Pepper
  • Garlic seasoning mix

Instructions
 

  • Preheat oven to 400 degrees.
  • Remove outer leaves and rinse cabbage.
  • Cut off the stem.
  • With stem side down, cut 1 inch slices of cabbage.
  • Lay slices on greased baking pan.
  • Drizzle slices with olive oil and with a basting brush distribute oil on cabbage.
  • Salt and pepper both sides of slices and top with garlic mix.
  • Bake 30-40 minutes. Checking at 20 minutes until tender.

Notes

I used the Tastefully Simple's "Garlic, Garlic" seasoning mix, but any garlic mix will do. You can always use minced garlic as well. I plan on adding more toppings such as Parmesan Cheese to add more flavor. I will update this post with anything I try and review.

Nutrition

Serving: 1cupCalories: 38kcalCarbohydrates: 9gProtein: 2gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 27mgPotassium: 257mgSugar: 5gCalcium: 61mgIron: 1mg
Keyword baked cabbage steaks, cabbage steaks, keto cabbage steaks, roasted cabbage
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