Looking for a yummy side dish for your Keto or Low Carb diet plan? This Simple Oven Roasted Cabbage Steaks recipe is a delicious way to enjoy your veggies and stay on track! For more recipes like this one see my Side Dish page.
I usually make cabbage the southern way of frying and steaming it with ham. But this oven-roasted version is so much easier and tastier.
You can add different toppings like meats or cheeses, one fav is parmesan cheese, or try splashing it with some balsamic vinegar to make them even tastier.
You can roast just about any veggie with this recipe. Add the chopped veggies to a sheet pan and add a drizzle of olive oil, salt, pepper, garlic, and your favorite seasonings.
How to make Oven Roasted Cabbage Steaks
This recipe is very similar to my Oven Roasted Cauliflower Recipe. Try that recipe too for another great low-carb alternative. Let’s get cooking! Enjoy!
- 1 head of cabbage
- olive oil
- Salt & Pepper
- Garlic seasoning mix
- Preheat oven to 400 degrees.
- Remove outer leaves and rinse cabbage.
- Cut off the stem.
- With stem side down, cut 1 inch slices of cabbage.
- Lay slices on greased baking pan.
- Drizzle slices with olive oil and with a basting brush distribute oil on cabbage.
- Salt and pepper both sides of slices and top with garlic mix.
- Bake 30-40 minutes. Checking at 20 minutes until tender.
The nutrition info provided is only an estimate. See my nutrition disclaimer for more info on how the data is collected for recipes.
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I hope you have enjoyed my cabbage steaks baked with garlic recipe! It’s definitely a keeper during our keto diets around here.