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You are here: Home / RECIPES / SIDE DISH / Simple Oven Roasted Cabbage Steaks

Simple Oven Roasted Cabbage Steaks

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Disclaimer: Please note that some of the links below are affiliate links and at no cost to you I will earn a commission if you purchase through those links. See my Disclosure + Privacy Policy for more info. As an Amazon Associate, I earn from qualifying purchases.

Looking for a yummy side dish for your Keto or Low Carb diet plan?  This Simple Oven Roasted Cabbage Steaks recipe is a delicious way to enjoy your veggies and stay on track! For more recipes like this one see my Side Dish page.

Simple Oven Roasted Cabbage Steaks, oven baked cabbage steaks,

I usually make cabbage the southern way of frying and steaming it with ham. But this oven roasted version is so much easier and tastier.

You can add different toppings like meats or cheeses, one fav is parmesan cheese, or try splashing it with some balsamic vinegar to make them even tastier.

This recipe is very similar to my Oven Roasted Cauliflower Recipe. Try that recipe too for another great low carb alternative. Let’s get cooking! Enjoy!

crispy roasted cabbage, garlic roasted cabbage steaks, baked cabbage steaks with garlic, grilled cabbage steaks

How to make Oven Roasted Cabbage Steaks

Oven Roasted Cabbage Steaks

Oven Roasted Cabbage Steaks

Yield: 6
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes

Sliced and seasoned cabbage side dish.

Ingredients

  • 1 head of cabbage
  • olive oil
  • Salt & Pepper
  • Garlic seasoning mix

Instructions

  1. Preheat oven to 400 degrees.
  2. Remove outer leaves and rinse cabbage.
  3. Cut off the stem.
  4. With stem side down, cut 1 inch slices of cabbage.
  5. Lay slices on greased baking pan.
  6. Drizzle slices with olive oil and with a basting brush distribute oil on cabbage.
  7. Salt and pepper both sides of slices and top with garlic mix.
  8. Bake 30-40 minutes. Checking at 20 minutes until tender.

Notes

I used the Tastefully Simple's "Garlic, Garlic" seasoning mix, but any garlic mix will do. You can always use minced garlic as well. I plan on adding more toppings such as Parmesan Cheese to add more flavor. I will update this post with anything I try and review.

Nutrition Information
Yield 6
Amount Per Serving Calories 70

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

© Kim
Cuisine: American / Category: SIDE DISH

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how to make cabbage steaks

More Low Carb Dish Recipes:

  • Low Carb Baked Zoodles and Meatballs
  • Oven Roasted Balsamic Brussels Sprouts
  • Oven Roasted Cauliflower Steaks
  • Low Carb Snickerdoodles by Domestically Creative

Must-Have Oven Roasting Resources:

  • Nordic Ware Sheet Pans
  • Silicone Baking Mats
  • Sheet Pan Paleo Recipes
  • Cutlery Knife Set

Try my other Low Carb + Keto Recipes too!

Amazing Low Carb Baked Zoodles and Meatballs

Perfect Low Carb Blueberry Muffins

Oven Roasted Cauliflower Steaks

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Category: SIDE DISH, RECIPESTag: cabbage, keto, low carb, recipe

About Kim Purvis

Kim is a lifestyle blogger, habitual DIY’er, shopper, and lover of good vibes. Living small on the coast of southern California with her husband and two very cool dogs.

Reader Interactions

Comments

  1. Brittney

    at

    Hi Kim, I love cabbage steaks! What would you pair with this to make it a meal?

    Reply
    • Kim

      at

      Hi Brittney,
      This would make a great side dish for any meal really. Ham or smoked sausage is my favorites to pair with cabbage. It is really up to you all meats pair well.
      Kim

      Reply
  2. Barbara Melton

    at

    I’ve been making these for years except I cut in wedges and use cajun seasoning and sprinkle with fresh Parmesan cheese and it’s such a huge hit at my house.
    Love roasted/baked cabbage.

    Reply
    • Kim

      at

      Sound great Barbara! I may need to change it up! Thanks for the recipe!
      Kim

      Reply
  3. Rhonda

    at

    I decided to try it with minced garlic, cracked pepper, olive oil, apple cider vinegar, a little brown sugar, and bacon bits sprinkled on top. Not as nutritious, but DEFINITELY yummy!

    Reply
    • Kim

      at

      Sounds great Rhonda. You can definitely mix it up! Thanks for reading!
      Kim

      Reply
  4. Todd Armstrong

    at

    Hi Kim,

    I just served my wife Kim your cabbage steaks much to her delight. I’d wager your culinary instincts will be your best asset in casting off the fetters of carbs. The crucififerous family rocks!

    Reply
  5. Anonymous

    at

    Cannot wait to try these cabbage steaks!
    Thank you so much.

    Reply
  6. Paulette

    at

    What kind of garlic seasoning are you talking about

    Reply
    • Kim

      at

      Hi Paulette,
      Any kind of garlic, like fresh mince or dry flakes, whatever you prefer.

      Reply
  7. Ritch

    at

    If you want a lil kick try mixing a some Frank’s red hot or Louisiana hot sauce in the olive oil. The vinegar compliments the cabbage and imparts a little heat.

    Reply
    • Kim

      at

      Sounds great Ritch. I will try it!
      Kim

      Reply
  8. Michelle

    at

    I put some steak seasoning on it as well, and it was delicious! My boyfriend who always wants meat in everything actually ate it on it’s own. and the best part is the cabbage was on sale for $0.29! so with a few other things on the side it was a very cheap meal with great flavor!

    Reply
    • Kim

      at

      Hi Michelle,
      I am so glad you guys liked the steaks! Steak seasoning sounds great for these. I will give it a try! Thanks for reading.
      Kim

      Reply
  9. Megan

    at

    I’ve roasted broccoli and cauliflower, but haven’t tried cabbage yet! Looks amazing! Pinning to my Keto board!

    Reply
  10. Patricia Jacqueline Dennis

    at

    Have to try this because my daughter loves cabbage.

    Reply
  11. Deborah

    at

    Oh boy…. I’m now so in love with oven roasted cabbage steaks! So delicious as well as so easy. I throw in ( separately) my white potatoes cut up , with olive oil , rosemary from my garden, and salt / pepper. Might as well as my oven is on anyway..!

    Reply
  12. CC

    at

    Hi- can you please tell me the nutritional information on this? I am particularly interested in the number of carbs per steak/slice. Thank you!

    Reply
    • Kim

      at

      I found this info on another site. One cup of green cabbage has 3.8 grams of carbohydrate, with 1.6 grams of fiber, for a usable carb count of 2.2 grams, and just 17 calories. I hope this helps. Depending on how big of a slice you have. I would say one slice is about 1 cup.
      Kim

      Reply
  13. MimiG2002

    at

    Just found this. I’m a cabbage lover too! Will be trying for Memorial Day..

    Reply
  14. Rachael

    at

    This sounds great. I love roasted veggies! I’ll have to try this.

    Reply
  15. Liz

    at

    Thank you very much for joining in and making our Bowdabra Crafty Saturday Showcase, we look forward to seeing your post next Saturday.

    Warm Regards,
    The Bowdabra Team

    Reply
  16. Marie

    at

    These look awesome! I love cabbage (the family, not so much). I will definitely try making these in hopes of getting everyone else in the house on board with the yumminess of cabbage! Thanks for the recipe!

    Reply
    • Kim

      at

      Thanks for stopping by and the sweet comment! They are really good and such an easy way to make them! I hope you’ll try them!

      Reply
  17. Amber

    at

    Oh, that looks delicious! Cabbage is one of my favorite veggies too. I will definitely be trying this recipe in the future.

    Reply
    • Kim

      at

      It came out great and tastes pretty much like the other way I described. Just much easier!

      Reply
  18. Ashley

    at

    Ooh, I don’t think I’ve had roasted cabbage before! Looks great!

    Reply
    • C. J. Herzenstiel

      at

      Save calories by using a spray olive oil. Just one quick spritz then season and bake.

      Reply

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