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–+ servings

Restaurant Guacamole Recipe

Kim
Simple restaurant style guacamole made fresh!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes
Additional Time 30 minutes
Total Time 45 minutes
Course APPETIZERS
Cuisine Mexican
Servings 4
Calories 254 kcal

Equipment

Ingredients
  

  • 3 avocados peeled, pitted, and mashed
  • ½ cup diced red onion optional
  • 2 tbsp chopped fresh cilantro or 1 tbps dried cilantro seasoning
  • 2 roma plum tomatoes, diced
  • ¾ tsp Montreal Steak Seasoning salt, pepper, garlic mix or 1/4 tsp salt , 1/4 tsp pepper, 1 clove minced garlic
  • 1-2 tbsp fresh lime juice
  • ½ small jalapeno with seeds removed, diced (optional)
  • Don't love Jalapeno? Try a pinch of cayenne pepper optional

Instructions
 

  • In a small bowl mash together the avocados.
  • Add onion, cilantro, tomatoes, salt, pepper, garlic, jalapeno, or cayenne pepper to the avocado mix and fold them in.
  • Squees the lime over the mix and blend.
  • Serve immediately at room temperature or cover and refrigerate until ready to serve.

Nutrition

Serving: 1cupCalories: 254kcalCarbohydrates: 15gProtein: 3gFat: 22gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gCholesterol: 1mgSodium: 18mgPotassium: 773mgSugar: 2gCalcium: 33mgIron: 1mg
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