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–+ servings

Restaurant-Style Salsa Recipe

Super easy irresistible homemade salsa that tastes straight out of a restaurant! You will never eat the jar version again!
5 from 1 vote
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Prep Time 20 minutes
Total Time 20 minutes
Course APPETIZERS
Cuisine Mexican
Servings 4 cups
Calories 47 kcal

Equipment

Ingredients
  

  • 1 Whole tomato chopped fine
  • ½ Can of crushed organic tomatoes
  • ½ Red onion chopped fine
  • 1 Jalapeno pepper chopped fine and seeds removed
  • 1 Garlic clove minced
  • 2 Tbsp red wine vinegar
  • 1 Tbsp olive oil
  • 1 Tbsp of lime juice
  • Cilantro chopped to taste

Instructions
 

  • Combine all of the ingredients in a mixing bowl.
  • Stir to blend well.
  • Cover and chill until served.
  • Serve with tortilla chips.

Notes

To add more heat to the salsa leave in some of the seeds when chopping the jalapeno pepper.

Nutrition

Serving: 0.5cupCalories: 47kcalCarbohydrates: 3gProtein: 1gFat: 4gSaturated Fat: 0.5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gSodium: 3mgPotassium: 112mgSugar: 2gCalcium: 9mgIron: 0.2mg
Keyword mexican restaurant style salsa, Restaurant Salsa, salsas mexican restaurant
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