Seafood Enchiladas with Imitation Crab
Easy Enchilada Recipe made with imitaion crab. Sure to be a family favorite.
Equipment
Ingredients
- 1.5 lbs Imitation Crab
- 2 cups Four Cheese Mexican Blend
- 1 can of Enchilada Sauce We use the Hatch Brand
- Large burrito wraps or corn wraps
- 1 cup Sour cream
- 2 tsp Butter
- 1 Small onion diced small
- ½ tsp Cilantro
- ½ tsp Lime juice
- Hot sauce to taste
- Salt & Pepper to taste
Instructions
- Preheat oven to 350 degrees. Melt butter in deep skillet on medium heat.
- Add onion, crab meat, salt, pepper and saute until onions are clear.
- Add cilantro, a squeeze of lime juice, sour cream and 1 cup cheese.
- Blend and reduce heat to low.
- Add few shakes of hot sauce and blend well.
- Separate crab mix evenly into 4-6 servings in pan.
- Place one section of filling down middle of burrito, then wrap and fold.
- Add to the dish fold side down and repeat.
- Pour enchilada sauce over center of wraps and top with cheese.
- Bake 25-30 min.
- Serve topped with lettuce, tomatoes and sour cream.
Notes
We serve this with regular pinto beans and white/balsamic rice or Uncle Bens Lime Rice and black beans.
Nutrition
Serving: 1enchiladaCalories: 352kcalCarbohydrates: 11gProtein: 16gFat: 27gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 89mgSodium: 364mgPotassium: 163mgSugar: 5gCalcium: 436mgIron: 1mg
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