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–+ servings

Seafood Salad Recipe

Kim
The perfect Publix copycat seafood salad or sandwich shop seafood salad recipe! Reader favorite recipe!
4.38 from 233 votes
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine American
Servings 6
Calories 291 kcal

Ingredients
  

  • 1- 1.5 lb imitation crab, flake style
  • 6 oz can of tiny shrimp optional, I never use these
  • 2-3 green onions finely chopped
  • 2 celery stalks diced
  • ¼ cup mayonnaise I use Hellmann's
  • ¼ cup sour cream
  • ⅛ tsp dried dill or to taste
  • salt & pepper to taste

Instructions
 

  • Remove imitation crab from the package and separate the flakes.
  • In a large mixing bowl, chop and shred the crab.
  • Add all in ingredients and mix well.
  • Refrigerate for 1-2 hours or overnight to blend flavors.
  • Serve with crackers for a snack, on deli rolls for a crab salad sandwich, or mixed in with pasta for a great pasta salad dish!

Notes

Adjust the mayo as needed. You can use less. You can also add a teaspoon of lime juice for added zing. You can also add pasta shells for a great summer salad.

Nutrition

Serving: 1cupCalories: 291kcalCarbohydrates: 34gProtein: 15gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 66mgSodium: 1287mgPotassium: 61mgSugar: 7gCalcium: 30mgIron: 0.2mg
Keyword publix neptune salad, seafood salad, subway seafood salad, which wich krab salad
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