Shake N Bake Copycat Recipe
Create this dinner classic at home! Make your own Homemade Shake N Bake Breading Mix with bread crumbs and seasonings you may already have in your pantry! Great for pork, chicken, beef and more!
Ingredients
- ½ cup bread crumbs
- ⅛ tsp black pepper
- ⅛ tsp salt
- ¼ tsp paprika
- ¼ tsp onion powder
- ¼ tsp garlic powder
- 2 tbsp grated parmesan cheese
- ½ tbsp cornstarch
- 1 tbsp olive oil
- 4 pieces pork chops or chicken 1/2 inch thick, or 1 lb chicken breast or pieces
- ¼ cup olive oil
Instructions
- Set oven to 400° F.
- Mix all dry ingredients together in a shallow bowl.
- Drizzle 1 tbsp of olive oil onto the dry ingredients and blend thoroughly.
- Lightly brush each piece of meat with a thin layer of the left over olive oil.
- Add meat of choice one at a time, press the meat into the mixture to coat the meat.
- Place meat on a sheet pan on a metal rack. (This will help keep the bottom from being mushy).
- Bake for 20-25 minutes or until the meat has registered at the correct internal temperature. The safe internal temperature for pork is 150° F and chicken is 165° F.
Notes
The Traditional way to make the Shake N Bake Mix:
- Add dry mixture and 1 tbsp of oil to a gallon zip lock bag or roasting bag.
- Add water to moisten the meat and add them one at a time to the bag and shake to coat the meat. Bake as directed above.
Nutrition
Serving: 1chopCalories: 221kcalCarbohydrates: 11gProtein: 3gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gCholesterol: 3mgSodium: 216mgPotassium: 40mgSugar: 1gCalcium: 48mgIron: 1mg
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