St. Louis Style BBQ Ribs
Forget the grill and try this easy BBQ rib recipe made in a June Oven! Super moist and fall off the bone good! Try my new Favorite BBQ sauce, Hak's! It is so so good!
Equipment
Ingredients
- 2 racks St. Louis ribs pre dry rubbed from Costco
- BBQ sauce I used Hak's Brown Sugar Roasted Garlic
Instructions
- Cut ribs down to fit into the June Oven's nonstick sheet pan. We had two big racks we cut down to make four small racks. Add the June Oven roasting rack to the pan and place ribs on top.
- Insert the food thermometer and hit start. The ribs slow roasted at 1.5 to 2 hours. The thermometer does the temperature and the time adjusting for us.
- Choose June Oven setting to the Rib Cooking Program.
- Remove ribs from oven and baste BBQ sauce over ribs evenly. Wrap rib racks with foil sheets. Let the meat rest about 30 minutes.
- Serve or refrigerate for the next day. Reheat in June Oven.
Baked Ribs Directions
- After the rub, wrap the ribs tightly with aluminum foil so they do not dry out while cooking. Heat oven to 250°, Cook for 3 ½ to 4 hours.
- Remove ribs from oven and baste BBQ sauce over ribs evenly. Wrap rib racks with foil sheets. Let the meat rest about 30 minutes.
Notes
Feel free to use your own dry rub recipe or favorite BBQ sauce to make this recipe unique.
Regular Oven Baked St. Louis Ribs Directions
- After the rub, wrap the ribs tightly with aluminum foil so they do not dry out while cooking. Heat oven to 250°, Cook for 3 ½ to 4 hours.
- Remove ribs from oven and baste BBQ sauce over ribs evenly. Wrap rib racks with foil sheets. Let the meat rest about 30 minutes.
Nutrition
Serving: 2ribsCalories: 44kcalProtein: 2gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.03gCholesterol: 13mgSodium: 13mgPotassium: 38mgCalcium: 2mgIron: 0.1mg
Tried this recipe?Let us know how it was!