Sweet Hawaiian Bread Simple Stuffing
Simple Stuffing for Holidays, great base to add other ingredients.
Ingredients
- 12 oz pack of 12 Kings Hawaiian Dinner Rolls cut into 1/2 inch cubes
- 1 small sweet onion diced
- 3 celery stalks with leaves diced
- 1-3 cups chicken broth (or turkey broth) I use low sodium
- 2-3 Tbsp butter
- 2 tbsp fresh flat-leaf parsley minced
- salt & pepper to taste
- poultry seasoning Optional for added flavor
Instructions
Toasting the Bread
- Heat the oven to 325°F, cut your bread into even-sized cubes (1/2 inch), and toast them in the oven for 15–20 minutes, or until lightly browned.
The Stuffing Recipe
- Preheat oven to 350 degrees. Saute onions, celery, parsley, poultry seasoning, and butter in a medium saucepan until translucent.
- In a large bowl, add the bread, then pour in the onion and celery mixture.
- Slowly add in the broth and gently mix.
- IMPORTANT: If the stuffing is too stiff add more broth. Add the broth in slowly, you do not want the stuffing to have a mushy soupy consistency. Be careful with your bread-to-broth: Too much stock and your dish will be mushy; too little, and your dish will be dry and bland.
- Add to a 3 quart casserole dish.
- Cover with foil.
- Bake 30 minutes, removing the foil the last ten minutes to brown the top.
- For a more crunchy stuffing bake uncovered.
Notes
The poultry seasoning is optional. but for added flavor.
I use the celery leaves when I cook because they have so much flavor. They really bring out the taste of the celery and the house smells heavenly!
Nutrition
Serving: 0.5cupCalories: 31kcalCarbohydrates: 5gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 163mgPotassium: 34mgSugar: 2gCalcium: 10mgIron: 1mg
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