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Looking for a yummy stuffing recipe? Well, you can’t go wrong with Sweet Hawaiian Bread Simple Stuffing. This is one of my family’s favorite side dishes we have during the holidays.
Who doesn’t love Hawaiian Bread! That sweet fluffy goodness that just melts in your mouth. Our family loves this bread, so when I saw they now made stuffing I was over the moon. By the way, this is not a sponsored post I just love this brand!
Now I have seen where there are some recipes using King’s Hawaiian Bread stuffing so that’s nothing new, but in our family, we have always used dried bread cubes.
Being from the south we have one family recipe and that’s it. No one would dare change it, people would just stop speaking to you.
So we never try anything new. Well, that’s about to change! I love the sweetness and flavor of this stuffing. I may have to substitute this blend in my own family recipe from now on.
Here is my recipe for a simple Hawaiian stuffing great for any holiday. Let’s go make some food!
Sweet Hawaiian Bread Simple Stuffing
Sweet Hawaiian Bread Simple Stuffing
Simple Stuffing for Holidays, great base to add other ingredients.
Ingredients
- 12 oz bag of King's Hawaiian Classic Stuffing Herb & Onion flavor or a pack of 12 Kings Hawaiian Dinner Rolls, cubed
- 1 small sweet onion, diced
- 3 celery stalks with leaves, diced
- 1-2 cups chicken broth
- 2-3 Tbsp butter
Instructions
- Preheat oven to 350 degrees. Saute onions, celery and butter in a medium saucepan until translucent.
- In a large bowl add the dried stuffing mix, onions and celery.
- Pour in at least 14 oz (1 can) of the chicken broth and gently mix.
- If the stuffing is too stiff add more broth. Add the broth in slowly, you do not want the stuffing to have a soupy consistency.
- Add to a 3 quart casserole dish.
- Cover with foil.
- Bake 30 minutes, removing the foil the last ten minutes to brown the top.
- For a more crunchy stuffing bake uncovered.
Notes
In case you are wondering: I use the celery leaves when I cook because they have so much flavor. They really bring out the taste of the celery and the house smells heavenly!
Nutrition Information
Yield 8Amount Per Serving Calories 170
I hope you enjoy this simple recipe. If you a beginning cook this is a great recipe to knock the socks off of family members.
The flavor is so fantastic with the sweet Hawaiian bread. If you are a seasoned cook then add this stuffing to your family’s stuffing recipe for added sweetness!
Looking for more yummy recipes for a Thanksgiving Side Dish?
Try some of these great recipes from some of my favorite bloggers!
- Green Beans With Bacon
- Roasted Brussels Sprouts with Bacon Pecan and Maple Syrup
- Make-Ahead Sweet Potato Casserole
- Butter Pecan Sweet Potato Recipe
- Pomegranate Salad
- Baked Polenta Bites w/ Butternut Squash Bruchetta
- Roasted Butternut Soup
- Roasted Carrot Side Dish
- Wild Rice Stuffing
- Easy Thanksgiving Stuffing Cups
Love it? Pin it!
More Side Dish Recipes:
- Our Families Favorite Thanksgiving Dressing
- Broccoli & Cheese Casserole
- Homemade Macaroni & Cheese
- Hawaiian Pork Hash + Por & Shrimp Shumai from My Pinterventures
Must-Have Baking Resources:
- Stoneware Baking Dish 13 x 9
- Stainless Steel Mixing Bowl Set
- Taste of Home Casseroles
- Silicone Spatula Set
Enjoy!
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Yep Kings Hawaiian discontinued the mix.
Hi, Kim, I was wondering about that too. I do see where you can just use a pack of dinner rolls cubed to substitute. I will edit the recipe. Thanks
We could not find the King’s Sweetbread Stuffing mix for Thanksgiving 2017, so we cubed King’s Sweetbread and made our own stuffing.
It is hard to find. I bet cubing the bread was great too!
Kim
This sounds so good. After all who doesn’t love Hawaiian bread!
I cannot find this stuffing mix anywhere! Including on the King’s Hawaiian web site. What can I use to substitute?
I have found this stuffing at Walmart for the last two years. It is a seasonal item. Keep checking your local store or contact the company for when they will do the release for it. You can use any stuffing mix to substitute.
Kim
I am making this today. Thank you for the inspiration!
What oven temp?
Sorry about that 350 degrees.
Kim