Sweet Hawaiian Bread Simple Stuffing
Looking for a yummy stuffing recipe? Well, you can’t go wrong with Sweet Hawaiian Bread Simple Stuffing. This is one of my family’s favorite side dishes we have during the holidays.
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This recipe has been modified. The original recipe used the King Hawaiian premade stuffing mix. The mix is no longer available in stores.
Who doesn’t love Hawaiian Bread! That sweet fluffy goodness that just melts in your mouth. Our family loves this bread, so when I saw they now made stuffing I was over the moon. By the way, this is not a sponsored post I just love this brand!
I am seeing a lot of recipes using King’s Hawaiian Bread stuffing online, that’s nothing new, but in our family, we have always used dried bread cubes.
Being from the south we have one family recipe and that’s it. No one would dare change it, people would just stop speaking to you.
So we never try anything new. Well, that’s about to change! I love the sweetness and flavor of this stuffing. I may have to substitute this blend in my own family recipe from now on.
MORE RECIPES
Sweet Hawaiian Bread Simple Stuffing
This is a recipe for sweet Hawaiian bread that is perfect for Thanksgiving. The bread is very moist and flavorful and can be mixed with anything you like. It is a great option if you are looking for something different to serve.
Here is my recipe for a simple Hawaiian stuffing great for any holiday. Let’s go make some food!
MAKE AHEAD: Place single servings in an airtight container and keep it in the refrigerator for 4-5 days.
FREEZER: Place in an airtight container or freezer bag. Freeze for up to 3 months. Defrost in a microwave or in the refrigerator overnight. Bake on 350 for 25 minutes or microwave for 2-3 minutes on high until done.
AMAZON COOKING FAVS
Sweet Hawaiian Bread Simple Stuffing
Ingredients
- 12 oz pack of 12 Kings Hawaiian Dinner Rolls, cut into 1/2 inch cubes
- 1 small sweet onion, diced
- 3 celery stalks with leaves, diced
- 1-3 cups chicken broth (or turkey broth), I use low sodium
- 2-3 Tbsp butter
- 2 tbsp fresh flat-leaf parsley, minced
- salt & pepper, to taste
- poultry seasoning, Optional for added flavor
Instructions
Toasting the Bread
-  Heat the oven to 325°F, cut your bread into even-sized cubes (1/2 inch), and toast them in the oven for 15–20 minutes, or until lightly browned.
The Stuffing Recipe
- Preheat oven to 350 degrees. Saute onions, celery, parsley, poultry seasoning, and butter in a medium saucepan until translucent.
- In a large bowl, add the bread, then pour in the onion and celery mixture.
- Slowly add in the broth and gently mix.
- IMPORTANT: If the stuffing is too stiff add more broth. Add the broth in slowly, you do not want the stuffing to have a mushy soupy consistency. Be careful with your bread-to-broth: Too much stock and your dish will be mushy; too little, and your dish will be dry and bland.
- Add to a 3 quart casserole dish.
- Cover with foil.
- Bake 30 minutes, removing the foil the last ten minutes to brown the top.
- For a more crunchy stuffing bake uncovered.
NOTES
Nutrition
The nutrition info provided is only an estimate. See my nutrition disclaimer for more info on how the data is collected for recipes.
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GRAB THE FREE CHECKLIST & PLANNER KIT HEREI hope you enjoy this simple recipe. If you are a beginner cook this is a great recipe to knock the socks off of family members.
The flavor is so fantastic with the sweet Hawaiian bread. If you are a seasoned cook then add this stuffing to your family’s stuffing recipe for added sweetness!
Looking for more yummy recipes for a Thanksgiving Side Dish?
Try some of these great recipes from some of my favorite bloggers!
- Green Beans With Bacon
- Roasted Brussels Sprouts with Bacon Pecan and Maple Syrup
- Make-Ahead Sweet Potato Casserole
- Pomegranate Salad
- Baked Polenta Bites w/ Butternut Squash Bruchetta
- Roasted Butternut Soup
- Roasted Carrot Side Dish
- Wild Rice Stuffing
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Enjoy!
.
Made your stuffing recipe yesterday and it was delish! It’s a lighter” stuffing which I appreciate especially on a day I am inclined to eat too much :)
Yep Kings Hawaiian discontinued the mix.
Hi, Kim, I was wondering about that too. I do see where you can just use a pack of dinner rolls cubed to substitute. I will edit the recipe. Thanks
Since the chief are seasoned, what if I use the rolls? Do I add a seasoning?
Hi Lisa, I updated the recipe with seasoning.. This post was posted when the Kings Hawaiian mix was available to purchase. Sadly, it no longer exists.
We could not find the King’s Sweetbread Stuffing mix for Thanksgiving 2017, so we cubed King’s Sweetbread and made our own stuffing.
It is hard to find. I bet cubing the bread was great too!
Kim
This sounds so good. After all who doesn’t love Hawaiian bread!
I cannot find this stuffing mix anywhere! Including on the King’s Hawaiian web site. What can I use to substitute?
I have found this stuffing at Walmart for the last two years. It is a seasonal item. Keep checking your local store or contact the company for when they will do the release for it. You can use any stuffing mix to substitute.
Kim
I am making this today. Thank you for the inspiration!
What oven temp?
Sorry about that 350 degrees.
Kim