Sweet Hawaiian Bread Simple Stuffing

Looking for a yummy stuffing recipe? Well, you can’t go wrong with Sweet Hawaiian Bread Simple Stuffing. This is one of my family’s favorite side dishes we have during the holidays.

Who doesn’t love Hawaiian Bread! That sweet fluffy goodness that just melts in your mouth. Our family loves this bread, so when I saw they now made stuffing I was over the moon. By the way, this is not a sponsored post I just love this brand!

Now I have seen where there are some recipes using  King’s Hawaiian Bread stuffing so that’s nothing new, but in our family, we have always used dried bread cubes.

Being from the south we have one family recipe and that’s it. No one would dare change it, people would just stop speaking to you.

So we never try anything new. Well, that’s about to change! I love the sweetness and flavor of this stuffing. I may have to substitute this blend in my own family recipe from now on.

Sweet Hawaiian Bread Simple Stuffing

This is a recipe for sweet Hawaiian bread that is perfect for Thanksgiving. The bread is very moist and flavorful and can be mixed with anything you like. It is a great option if you are looking for something different to serve.

Here is my recipe for a simple Hawaiian stuffing great for any holiday. Let’s go make some food!

MAKE AHEAD: Place single servings in an airtight container and keep it in the refrigerator for 4-5 days. 
FREEZER: Place in an airtight container or freezer bag. Freeze for up to 3 months. Defrost in a microwave or in the refrigerator overnight. Bake on 350 for 25 minutes or microwave for 2-3 minutes on high until done.

AMAZON COOKING FAVS

Sweet Hawaiian Bread Simple Stuffing

Kim

Simple Stuffing for Holidays, great base to add other ingredients.

4.18 from 109 votes

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Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Course SIDE DISHES

Cuisine American

Servings 8

Calories 31 kcal

Ingredients

  

1x2x3x

• 12 oz bag of King’s Hawaiian Classic Stuffing Herb & Onion flavor or a pack of 12 Kings Hawaiian Dinner Rolls cubed
• 1 small sweet onion diced
• 3 celery stalks with leaves diced
• 1-2 cups chicken broth
• 2-3 Tbsp butter

Instructions

 

• Preheat oven to 350 degrees. Saute onions, celery and butter in a medium saucepan until translucent.
• In a large bowl add the dried stuffing mix, onions and celery.
• Pour in at least 14 oz (1 can) of the chicken broth and gently mix.
• If the stuffing is too stiff add more broth. Add the broth in slowly, you do not want the stuffing to have a soupy consistency.
• Add to a 3 quart casserole dish.
• Cover with foil.
• Bake 30 minutes, removing the foil the last ten minutes to brown the top.
• For a more crunchy stuffing bake uncovered.

Notes

In case you are wondering: I use the celery leaves when I cook because they have so much flavor. They really bring out the taste of the celery and the house smells heavenly!

Nutrition

Serving: 0.5cupCalories: 31kcalCarbohydrates: 5gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 163mgPotassium: 34mgSugar: 2gCalcium: 10mgIron: 1mg

The information shown is an estimate provided by a nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice. Values may vary depending on the brand of foods used.

bread dressing, Hawaiian Bread Stuffing

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I hope you enjoy this simple recipe. If you are a beginner cook this is a great recipe to knock the socks off of family members.

The flavor is so fantastic with the sweet Hawaiian bread. If you are a seasoned cook then add this stuffing to your family’s stuffing recipe for added sweetness!

Looking for more yummy recipes for a Thanksgiving Side Dish?

Try some of these great recipes from some of my favorite bloggers! 

• Green Beans With Bacon
• Roasted Brussels Sprouts with Bacon Pecan and Maple Syrup
• Make-Ahead Sweet Potato Casserole
• Pomegranate Salad
• Baked Polenta Bites w/ Butternut Squash Bruchetta
• Roasted Butternut Soup
• Roasted Carrot Side Dish
• Wild Rice Stuffing

Love it? Pin it! 

Enjoy!

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