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–+ servings

Tex Mex Cheesy Salsa Dip

Kim
Perfect sidekick on game day! try my addicting warm and cheesy Tex Mex flavored layered cream cheese, corn, black bean, and salsa dip.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course APPETIZERS
Cuisine Mexican
Servings 12 people
Calories 101 kcal

Equipment

Ingredients
  

  • 1 8 oz bar of cream cheese
  • 1 16 oz jar black bean and corn salsa we find Mrs. Renfro's Black Bean Salsa works best)
  • 1 can corn drained
  • 1 can black beans rinsed and drained
  • 2 cups shredded sharp cheddar cheese

Instructions
 

  • Place cream cheese in a bowl and soften in the microwave for 30-60 seconds.
  • Spread cream cheese over a large plate/platter. Make sure the plate will fit into the microwave and is able to turn.
  • Spread the corn on top of the cream cheese.
  • Spread the black beans on top of the corn.
  • Spread salsa on top of the black beans.
  • Top with shredded sharp cheddar.
  • Heat in Microwave for 5 minutes.
  • Serve with tortilla chips.

Notes

5 minutes may seem like a long time to heat his dip in the microwave, but it works perfectly since there are so many layers.

Nutrition

Serving: 0.25cupCalories: 101kcalCarbohydrates: 3gProtein: 8gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 21mgSodium: 290mgPotassium: 74mgSugar: 1gCalcium: 208mgIron: 1mg
Keyword cheesy tex mex salsa dip, corn black bean salsa dip, cream cheese salsa cheese dip, layered tex mex salsa cheese dip
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