Thanksgiving Dressing Recipe
Our family's favorite turkey dressing recipe for the holiday's.
Equipment
- 1 Large metal bowl 13 qt.
Ingredients
- 1 12 oz bag dry Herb Seasoned Stuffing
- 1 12 oz bag dry Cornbread Stuffing
- 1 onion chopped
- 1 cup celery about 3-4 stalks, sliced
- 1 package of fresh sliced brown mushrooms
- 1 can Cream of Chicken Soup
- 1 can Cream of Mushroom
- 1 can Cream of Celery soup
- 1 stick butter
- 2 cups chicken broth or turkey drippings
- 2 large eggs optional, see notes.
- Pepper to taste
Instructions
- Heat oven to 400 degrees.
- Melt 1/2 stick of butter in a saucepan.
- Saute onions, celery, and mushrooms in butter.
- Mix the two stuffing bags together in a large bowl.
- Add celery, onions and mushrooms, all 3 cans of soup, 2 eggs combined and the other 1/2 stick of butter, melted, and pepper to the stuffing mixture.
- Slowly add broth. Mix until consistency is not too stiff and not too soupy. (I mix this with my hands using gloves).
- Pour into 13 x 9 inch pan.
- Bake for 35-40 min.
Notes
You can make this recipe without the eggs and it will still taste and look the same. I have an egg allergy and omit the eggs from the recipe.
To lower the sodium in this recipe, use lower sodium canned soup.
I mix the stuffing ingredients in an x-large silver mixing bowl. I use clear gloves and mix all the ingredients by hand. It is much easier than trying to stir and blend it all together with a spoon.
Nutrition
Serving: 1cupCalories: 192kcalCarbohydrates: 31gProtein: 6gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 28mgSodium: 744mgPotassium: 156mgSugar: 4gCalcium: 51mgIron: 2mg
Tried this recipe?Let us know how it was!