Our Family’s Favorite Thanksgiving Dressing Recipe

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Our Family's Favorite Thanksgiving Dressing Recipe 30

It’s almost Feast day! Today I am going to share my family’s Southern Thanksgiving Dressing Recipe with my readers. I find it so fascinating almost every family has its own Turkey Dressing/Stuffing recipe handed down from generation to generation.

I grew up with one recipe that was perfected by my mom and is now a staple of my own family during the holidays. We love this soft but crunchy breading filled with warm yummy veggies. It is the perfect sidekick to roasted turkey breast. It just wouldn’t be Thanksgiving Day around here without it! Here’s our family version! Enjoy! UPDATED: Simplified version of recipe 2019. 

Our Family’s Favorite Thanksgiving Dressing Recipe

 

Turkey Dressing Recipe

Turkey Dressing Recipe

Yield: 12 people
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Our family's favorite turkey dressing recipe for the holiday's.

Ingredients

  • 1 12oz bag dry Herb Seasoned Stuffing
  • 1 12oz bag dry Cornbread Stuffing
  • 1 onion, chopped
  • 1 cup celery
  • 1 package of fresh sliced brown cremini mushrooms
  • 1 can Cream of Chicken Soup
  • 1 can Cream of Mushroom
  • 1 can Cream of Celery soup
  • 1 stick butter,
  • 1 can Chicken broth or turkey drippings
  • 2 large eggs
  • Pepper to taste

Instructions

  1. Melt 1/2 stick of butter in a saucepan.
  2. Saute onions, celery and mushrooms in butter.
  3. Mix the two stuffing bags together in a large bowl.
  4. Add celery, onions and mushrooms, all 3 cans of soup, 2 eggs combined and the other 1/2 stick of butter, melted, and pepper to the stuffing mixture. Our Family's Favorite Thanksgiving Dressing Recipe 31
  5. Slowly add broth. Mix until consistency is not too stiff and not too soupy.
  6. Pour into 13 x 9 inch dish. Our Family's Favorite Thanksgiving Dressing Recipe 32
  7. Bake 400 for 40 min.
Nutrition Information
Yield 12
Amount Per Serving Calories 315

Happy Holidays!

Our Family's Favorite Thanksgiving Dressing Recipe 34

 

Check out more of my Favorite Holiday Side Dishes~

Easy Kings Hawaiian Bread Stuffing madeinaday.com

Sweet Hawaiian Bread Simple Stuffing

SOUTHERN BAKED MACARONI
SOUTHERN BAKED MACARONI

Southern Baked Macaroni & Cheese

Southren Squash Casserole Recipe madeinaday.com

Southern Squash Casserole

Our Family's Favorite Thanksgiving Dressing Recipe 35

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Welcome to Made in a Day, I'm Kim, the home & lifestyle blogger, former wig stylist, and floral designer behind the blog. Living seaside in Southern California, my blog is where I share my love of DIY coastal decor, digital art prints, fun fashion DIYs, and great recipes. I also write about my experience as a former wig stylist who now wears a hair topper!

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2 Comments

  1. 11.22.19
    Jane Shields said:

    Please advise on cams of soup. One direction says Cream of mushroom and cream of chicken. Then a cream of celery is in the actual directions?
    Also my bags of Pepperidge Farm stuffing are 12 oz and the recipe calls for 14 oz bags…does it matter?
    So excited about making this. Please respond promptly.
    Thank you.

    • 11.24.19
      Kim said:

      Hi Jane, Your questions about my dressing recipe. I only have one recipe and it says cream of chicken, mushroom and celery soup. I am not sure where you are seeing it without the celery soup in the post. As long as the herb and cornbread are one to one it should be fine.1 herb to 1 cornbread mix. I always have to add chicken broth to keep it moist. Using a couple of ounces of chicken broth less should be fine. 
      I moved this year and now I can not find the Pepperidge Farm dressing mix so I am improving with this recipe this year too. I hope this helps.
      Best, Kim