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I have been haunting Pinterest the last couple of weeks looky looking at all the Halloween ideas and hoping for something yummy to make! I fell in love with mini apple ball pops!!

I made Candy Coated Chocolate and Caramel Apples a couple of years ago, but just the thought of bite-sized ones got me all excited!

These Mini Chocolate Covered Apples are so simple to make all you need is a melon baller, some Granny Smith Apples, chocolate chips, and sprinkles and you got one yummy treat for your next Halloween party or Fall get together. Here’s how to make them!~

Mini Chocolate Covered Apples

Start by scooping out all the balls in your apples with a melon baller.

They end up looking round with a flat apple skin bottom.

I used decorative paper straws cut in half for my sticks!

Mini Chocolate Covered Apples

Yield: 42 people

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Mini apple balls dipped in chocolate and sprinkles.

Print

Ingredients

• 4 Granny Smith apples
• 1 bag of Chocolate Chips, my fav is Ghirardelli Milk Chocolate
• Halloween sprinkle toppings
• Decorative straws, cake pop sticks or skewers

Instructions

1. Use a melon baller to scoop out the apple pulp.
2. Insert the melon baller and spin it around in the apple to make a perfect circle and scoop out.
3. Repeat with all of the apples.
4. Insert a stick into the center of the apples.
5. Swirl the apple ball in the chocolate.
6. Knock off excess chocolate, roll in or sprinkle with toppings.
7. Place on a wax paper covered backing sheet.
8. Place in refrigerator for 20 minutes to set the chocolate.

Notes

Keep refrigerated until served.

Nutrition Information

Yield 42
Amount Per Serving Calories 100

I hope you enjoy my version of these sweeties! They are family tested and approved!

Love it! Pin it! 

Check out more of my Halloween Projects!

Skeleton Bread & Breadsticks

Want more? See my Halloween Ideas Gallery of posts!

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