Easter Egg Oreo Balls No Bake Recipe

This semi-homemade Easter egg Oreo balls no bake recipe is super easy and they look like they came straight from a bakery! Press crushed Oreos into an egg shaped mold to create these gorgeous treats! For more fun spring recipes and ideas see my Easter page.

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Easter is a holiday full of colorful and delicious treats! One sweet treat that many people enjoy during this time is Oreo Balls or Oreo Truffles. The best part is, it’s a Oreo balls no bake recipe! Which makes it super easy to make!

This simple recipe is made by crushing sandwich cookies and blending them with cream cheese to create a kind of cake pop or in this case an egg shaped truffle.

Then you simply dip them in candy melts to coat them, let them cure and then decorate them some more with drizzled icing and sprinkles!

The mold I used will take your Oreo Ball game to the next level by shaping the truffles into an egg shape with a silicone mold.

These sweet egg treats are perfect for spring and to serve as a dessert on Easter. You can even give them away as an Easter gift! Just package them up and bring them to your family gathering, school or other event.

How to dip Oreo Balls in Chocolate

You can use a candy fork or candy spiral spoon to scoop up the egg/ball and dip into the candy melts to coat them. If you don’t have and candy tools you can use a regular fork to dip the egg/ball into the candy melt and then take a spoon to drizzle the candy over the top of egg/ball. Place them on parchment paper and let them set for the next step.

Do Oreo balls need to be refrigerated?

Yes! The balls (or eggs) contain cream cheese so they need to be refrigerated until served.

Alternatives & Substitutes for Oreo Balls

• Do I have to use candy melts? No! You can use regular melted chocolate chips. Ghirardelli is my favorite brand. To get the cream/yellow truffle look though you will need to use candy melts.
• Can I use other cookies beside Oreos? Yes! You can use whatever flavor cookie you would like. Sandwich cookies work best be cause of the sweet cream in the center. Double Stuffed versions however is not right for this recipe. Sugar cookies, Golden Oreos, lemon sandwich cookies, nutter butters and more!
• Can I use a Food Processor to make these? Yes! Add the cookies to the food processor and pulse until they are reduced down to crumbs. Then add in the softened cream cheese and pulse until the mixture is blended. Scoop out small amounts to fill the egg mold. Continue with the rest of the recipe.

Easter Egg Oreo Balls No Bake Recipe

• 8 oz regular cream cheese, softened
• 16 oz package Oreo Sandwich Cookies (36 cookies)
• 18 oz off creamy white or yellow candy melts, or white chocolate chips
• 1 cup mix of pastel candy melts for the topping drizzle
• Easter sprinkles

INSTRUCTIONS

• Place the Oreo cookies into a large ziplock bag and use a meat tenderizer to crush them into a small crumb texture. Food Processor instructions above.
• Add the cookies and cream cheese to a large bowl (or bowl of a stand mixer) and beat on medium until well combined.
• Add the mixture to the egg mold cavities, and press them in to form eggs in the mold.
• Place mold with cookie mixture into the freezer for one hour.
• Line a baking sheet with parchment paper. Remove the cookie eggs from the mold.
• Melt the white candy in the microwave according to package directions. Microwave 30 seconds then stir and then 15 second intervals until melted.
• Dip the cookie eggs into the melted candy to coat them. Use a spoon or candy ting to handle the eggs while dipping. Place them on parchment paper on the baking sheet. Freeze for 10 minutes to set.

• Add each of the colors of candy melts to separate piping bags or ziploc bags, and heat in 20 second intervals in the microwave, until melted; massaging the candy in the bags between heating sessions.
• Snip off the ends with scissors, and drizzle over the candy coated eggs in a back and forth motion, using two colors per egg. Top with sprinkles.
• Top with sprinkles and serve!

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