Frankenguac! Halloween Guacamole Party Dip!

Creep your guests out this Halloween with this spooky Frankenquac Halloween Guacamole dip! This fun dish is a guacamole Frankenstein monster with chips for hair! For more scary food ideas see my Halloween page.

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Halloween is fast approaching and that means it’s time to start thinking about what party food you can create to make your party spread look spooky. This year, try ditching the usual chips and dip and try something creepy instead!

This amazing dip is made with fresh avocado, diced tomatoes, and plenty of spooky spices then shaped into the Frankenstein monster head and surrounded with chips! It’s Frankenguac! It’s such a fun dish to make for your next Halloween gathering.

One way to make this is by making a festive batch of Halloween guacamole. Simply combine avocado, tomatoes, lime juice, cilantro, and jalapeño pepper to create a delicious and healthy dip that will have your guests coming back for more.

You can always use store bought guacamole. Just make sure you have enough to create the Frankenstein guacamole head. >>>GET MY RECIPE SEEN ABOVE HERE!

Frankenguac! Halloween Guacamole

INGREDIENTS  

• blue tortilla chips
• 1 carrot
• 3 black olives
• 16 oz. guacamole dip or my fav quac recipe!
• 2 plastic eyeballs

INSTRUCTIONS 

• Spread the guacamole onto a medium sized platter to create Frankensteins head.

• Place the two toy eyeballs onto the guacamole.
• Add a black olive for a nose.
• Add two more olives for ears.
• Using a potato peeler, shred the carrot & create a mouth and a bandage using the carrot peelings.
• Lay out the blue tortilla chips out to create hair.

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