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Asian Cabbage Salad With Ginger Dressing

Asian cabbage salad with ginger dressing the perfect summer dish that is perfect for a quick lunch. Made in a snap with a pre-made salad mix with ginger dressing. See more light recipes on my Salad page.

Asian Cabbage Salad With Ginger Dressing

Ya’ll this is one of my all time favorite lunches! It can also be a great side dish for BBQs too!

I have made this salad from scratch before, but it requires a lot of ingredients. With some help from a pre-packaged salad mix, I figured out a way to skip all the dicing and chopping.

You can find these pre-made salads in the produce department in the mixed lettuce section. I like the Walmart Marketplace brand Asian slaw. To me it has the best ginger dressing, plus precut cilantro and green onions are already included in the mix.

Take the ingredients in the slaw mix package and add chicken, edamame, and honey to make it more like homemade. I have this slaw for lunch all the time. Here’s your warning! it can get really addicting!

Asian Salad With Ginger Dressing

Asian Cabbage Salad With Ginger Dressing

  • 1 bag Asian Chopped Salad (make sure it’s cabbage and includes Ginger Dressing and a nut & Asian noodles packet).
  • ½ tsp honey
  • ½ cup fresh cilantro chopped, optional (not needed if it is already included in the mix)
  • ½ pkg frozen shelled edamame
  • 1 cup grilled chicken strips

How to make it!

  1. Empty the slaw from the kit into a large bowl.
  2. Mix in the ginger dressing packet.
  3. Drizzle honey over the dressing and slaw.
  4. Add your nut and crunchy noodle packet, if included. (I sometimes I skip the noodles to keep the calories down).
  5. Add a hand full of chopped fresh cilantro. Optional (unless it is already included in the mix).
  6. Sprinkle in half the edamame and toss.
  7. Let the salad marinate for 20-30 minutes in refrigerator and serve chilled!

MAKE AHEAD: Place them in an airtight container and keep it in the refrigerator for 4-5 days.

FREEZER: Not reccomended.

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Easy Asian Slaw Ginger Dressing

Asian Cabbage Salad With Ginger Dressing

Kim
Asian Slaw with edamame and ginger dressing made simple with a pre-made salad mix.
No ratings yet
Prep Time 15 mins
Total Time 15 mins
Course Salad
Cuisine Chinese
Servings 4 people
Calories 43 kcal

Ingredients
  

  • 1 bag Asian Chopped Salad {make sure it's cabbage and includes ginger dressing and a nut & Asian noodles packet}
  • ½ tsp honey
  • ½ cup fresh cilantro chopped, unless it is already in the mix
  • ½ pkg frozen shelled edamame cooked by manufacturers directions.
  • grilled chicken strips

Instructions
 

  • Empty the slaw from the kit into a large bowl.
  • Add the Ginger Dressing packet.
  • Drizzle honey over the dressing and slaw.
  • Add your nut and crunchy noodle packet. (I sometimes I skip the noodles to keep the calories down).
  • Add a hand full of chopped fresh cilantro.
  • Sprinkle on half the Edamame and toss.
  • Let the salad marinate for 20-30 minutes in refrigerator.
  • Serve chilled!

Notes

Serve with grilled chicken. You could also serve this in a wrap or it would be awesome with chicken or fish tacos. Enjoy!

Nutrition

Serving: 1cupCalories: 43kcalCarbohydrates: 4gProtein: 1gFat: 3gPolyunsaturated Fat: 0.003gMonounsaturated Fat: 0.01gSodium: 78mgPotassium: 58mgSugar: 2gCalcium: 1mgIron: 0.3mg

The information shown is an estimate provided by a nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice. Values may vary depending on the brand of foods used.

asian chicken salad, asian salad with ginger sesame dressing, asian slaw, ginger slaw, slaw
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Asian Cabbage Slaw Salad With Ginger Dressing
Kim xoxo BS

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