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Yummy Easter treats easy enough for the kids to make! Try my Chocolate Coconut Bird Nests Simple No-bake Recipe! For more sweet goodness check out my Confections Desserts page.

Easter is on its way and it’s time again to break out the chocolate! Like we need a holiday to do that? Ha! Today I am sharing a super simple treat the kiddos will love this time of year. The best part is they are no-bake which makes them totally safe for smaller children to help you make. They will have so much fun adding the sweet coconut and eggs to the bird nests when they set.

As an added flavor I added some Toasted Coconut to the center of the bird nests. You can add malted Robin Eggs, chocolate coated eggs or jelly beans to fill the nests. The choice is up to you which kind you like best. Let’s go make some nests!

Chocolate Coconut Bird Nests

No-bake Chinese Noodle Nests with Toasted Coconut and malted Robin Eggs.

Course Dessert

Cuisine American

Keyword chocolate bird nest, coconut bird nest candy

Prep Time 15 minutes

Cook Time 1 hour

Total Time 1 hour 15 minutes

Servings 12 servings

Calories 260 kcal

Ingredients

2 11.5 oz bags Milk Chocolate baking chips I love Ghirardelli
1 12 oz Bag of Crispy Chow Mein Noodles I used La Choy
1 cup of Toasted Coconut
1 bag of Malted Robin Eggs Candy

Instructions

Cover a muffin pan loosely with plastic wrap. Push the wrap down into the cups.
Heat both bags of chocolate chips in the microwave for 1 minute and 30 seconds.
Check and stir the chip chips every 30 seconds until they are smooth.
Mix in 3/4 of the Chow Mein Noodles to the chocolate. Toss to thoroughly cover noodles in the melted chocolate.
Add a large spoonful of noodle chocolate mixture to a muffin cup.
Using a spoon push a hole into the top center of each nest.
Refrigerate for 1 hour to harden the chocolate and noodle mixture.
Lift plastic wrap to remove the nests from the muffin pan.
Sprinkle Toasted Coconut in the center of the nest and top with three malted Robin eggs.

Recipe Notes

See my Toasted Coconut post for an easy way to brown coconut, link in the intro of this post.

Nutrition Facts

Chocolate Coconut Bird Nests

Amount Per Serving (1 nest)

Calories 260 Calories from Fat 125

% Daily Value*

Total Fat 13.9g 21%

Saturated Fat 8.2g 41%

Sodium 122mg 5%

Potassium 24mg 1%

Total Carbohydrates 37.3g 12%

Dietary Fiber 1.4g 6%

Sugars 24.3g

Protein 3.3g 7%

Calcium 12%

Iron 9%

* Percent Daily Values are based on a 2000 calorie diet.

I hope you have fun family time making these super cute sweet treats! They were a hit this year in our house!

LOVE IT? PIN IT!

More Easter Recipes:

Spring Shapes Drip Dyed Marshmallows
Simple Frosting Fudge
Toasted Coconut Two Ways
Martha Stewart Inspired Easter Basket by Our Crafty Mom

Must-Have Amazon Easter Resources:

Happy Easter!

Name: Chocolate Coconut Bird Nests
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 12 servings
Ingredients: 2 11.5 oz bags Milk Chocolate baking chips (I love Ghirardelli); 1 12 oz Bag of Crispy Chow Mein Noodles (I used La Choy); 1 cup of Toasted Coconut; 1 bag of Malted Robin Eggs Candy