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FROSTING FUDGE
Let me just tell you when I found this recipe on the Betty Crocker website I knew I had to try it! Who can resist kid-friendly foolproof fudge made from a can of frosting and chocolate chips?
The possibilities are endless for the flavors of this fudge. Just choose your favorite frosting, add some melted chocolate chips, nuts or a topping and you are done! Let’s go make some~
Simple Frosting Fudge
Yield: 12 people
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Foolproof Fudge made from 2 ingredients
Ingredients
- 1 16 oz container Milk Chocolate Frosting, {I use Duncan Hines®}
- 12 ounce package chocolate chips
- Toppings~ sprinkles, nuts, etc.
Instructions
- Line a 8×8 pan or dish with parchment paper or spray with cooking spray.
- Place chips in a mixing bowl and melt in microwave, stir every 30 seconds until smooth.
- Mix in a whole can of frosting in with the melted chips.
- Add nuts if desired.
- Spread mixture into pan.
- Add sprinkles or other toppings if desired.
- Place into refrigerator for 30 minutes to set fudge.
- Cut into squares and serve.
Nutrition Information
Yield 12Amount Per ServingCalories 140
LOVE IT? PIN IT!!
Check out more of my Families Favorite Recipes~
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Emily gregerson says
atMy dad read this, and went 12 miles to the store just to see if it worked, and dang they were gone, as fast as you could say frosting!!! Rate: 10/10 yumm, highly recommended!
Winnie says
atOMG – these fudge brownies look scrumptious! I looooooooooove the frosting 🙂
Shirley Wood says
atI have never met chocolate frosting that I did not like! I have got to tell ya, this recipe sounds fabulous and so easy with only 2 ingredients! #merrymonday