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Let me just tell you when I found this recipe on the Betty Crocker website I knew I had to try it! Who can resist kid-friendly foolproof fudge made from a can of frosting and chocolate chips?

The possibilities are endless for the flavors of this fudge. Just choose your favorite frosting, add some melted chocolate chips, nuts or a topping and you are done! Let’s go make some~

Simple Frosting Fudge

Yield: 12 people

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Foolproof Fudge made from 2 ingredients

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Ingredients

• 1 16 oz container Milk Chocolate Frosting, {I use Duncan Hines®}
• 12 ounce package chocolate chips
• Toppings~ sprinkles, nuts, etc.

Instructions

1. Line a 8×8 pan or dish with parchment paper or spray with cooking spray.
2. Place chips in a mixing bowl and melt in microwave, stir every 30 seconds until smooth.
3. Mix in a whole can of frosting in with the melted chips.
4. Add nuts if desired.
5. Spread mixture into pan.
6. Add sprinkles or other toppings if desired.
7. Place into refrigerator for 30 minutes to set fudge.
8. Cut into squares and serve.

Nutrition Information

Yield 12
Amount Per Serving Calories 140

LOVE IT? PIN IT!!

Check out more of my Families Favorite Recipes~

Edible Cookie Dough

Sweet & Salty Crunch Bars

Recipe Gallery

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