My daughter came home with an interesting request. She wanted to make Brookie Bars: Cookie Dough Brownie Recipe. What are those you say? Well, it is a brownie with a chocolate chip cookie baked on top. You can find more recipes like this on my favorite recipes page.
I was like ok, yes, please! What better combination for a cookie bar, can you think of? This is a super simple kid-friendly recipe, that looks and these brookies taste like a decadent fancy restaurant dessert. She was so excited to make these and they turned out so awesome I thought I would share this easy recipe with you!
Cut the cookie dough into ¼ inch slices. Place slices of dough on top of the brownies and gently wiggle them down into the brownie mix.
Bake for 25-30 minutes. Let them cool for 15 minutes. Slice and drizzle the brookie with Hershey’s syrup pouch and enjoy!
Brookie Bars: Chocolate Chip Cookie Dough Brownie Recipe
- 1 box Betty Crocker Original Supreme Brownie mix with Hershey's Syrup pouch
- eggs, water and oil for brownies
- 1 regular size Nestle Toll House Chocolate Chip pre-made Cookie Dough
- Set your oven to 350 degrees.
- Mix brownie mix according to directions on box.
- Add batter to greased 9×13 in. baking pan.
- Cut the cookie dough in ¼ inch slices.
- Place slices of dough on top of the brownies and gently wiggle them down into the brownie mix.
- Bake for 25-30 minutes. Let them cool for 15 minutes. Slice and drizzle with Hershey’s syrup pouch and enjoy!
Nutrition InformationYield 12
Amount Per Serving Calories 180
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