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I was like ok, yes, please! What better combination for a cookie bar, can you think of? This is a super simple kid-friendly recipe, that looks and these brookies taste like a decadent fancy restaurant dessert. She was so excited to make these and they turned out so awesome I thought I would share this easy recipe with you!I opted for the easy version by using mixes but you can use your own recipes or a mix of your choice for the brownies and cookies if you wish.
Cut the cookie dough into ¼ inch slices. Place slices of dough on top of the brownies and gently wiggle them down into the brownie mix.
Bake for 25-30 minutes. Let them cool for 15 minutes. Slice and drizzle the brookie with Hershey’s syrup pouch and enjoy!
- 1 box Betty Crocker Original Supreme Brownie mix with Hershey's Syrup pouch
- eggs, water and oil for brownies
- 1 regular size Nestle Toll House Chocolate Chip pre-made Cookie Dough
- Set your oven to 350 degrees.
- Mix brownie mix according to directions on box.
- Add batter to greased 9×13 in. baking pan.
- Cut the cookie dough in ¼ inch slices.
- Place slices of dough on top of the brownies and gently wiggle them down into the brownie mix.
- Bake for 25-30 minutes. Let them cool for 15 minutes. Slice and drizzle with Hershey’s syrup pouch and enjoy!
Nutrition InformationYield 12
Amount Per ServingCalories 180
LOVE IT? PIN IT!!
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