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When I am in weight loss mode one of my favorite recipes to help conquer the bulge is this Super Easy Asian Slaw with Ginger Dressing. See more light recipes on my Salad page.


Easy Asian Slaw with Ginger Dressing
Asian Slaw with edamame and ginger dressing
Ingredients
- 1 bag Asian Chopped Salad {make sure it's cabbage and includes Ginger Dressing and a nut & Asian noodles packet}
- 1/2 tsp honey
- 1/2 cup Fresh Cilantro, chopped, unless it is already in the mix
- 1/2 package frozen shelled Edamame, then cooked by manufacturers directions.
- Grilled Chicken Strips, {my favorite is Kirklands Brand from Costco}
Instructions
- Empty the slaw from the kit into a large bowl.
- Add the Ginger Dressing packet.
- Drizzle honey over the dressing and slaw.
- Add your nut and crunchy noodle packet. I sometimes I skip the noodles to keep the calories down.
- Add a hand full of chopped fresh cilantro.
- Sprinkle on half the Edamame and toss.
- Let the salad marinate for 20-30 minutes in refrigerator.
Notes
Serve with grilled chicken. You could also serve this in a wrap or it would be awesome with chicken or fish tacos. Enjoy!
Nutrition Information
Yield 4Amount Per Serving Calories 130
Enjoy!
LOVE IT? PIN IT!

More Salad Recipes:
- Crunchy Napa Cabbage Slaw
- Corn Tomato Salad with Vidalia Onions
- Seafood Salad Recipe
- Honey Lime Fruit Salad by Domestically Creative
Must-Have Salad Resources:
- Mandoline Slicer & Spiralizer
- Salad Fresh Container w/ Separate Dressing Compartment
- Salad Spinner Lettuce Dryer
- Salad Cutter Bowl

Check out more of my salad and slaw recipes!


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