Turkey Lasagna Soup Recipe

It’s officially cold here in North Carolina and this time of year is soup weather for us! We have a few favorite recipes we make all the time. So many times that we have finally grown tired of them.  Do you ever get that way?

I have been on a hunt for few new keeper recipes to get us through the next couple of months. I came across this great recipe for lasagna soup. I have seen this dish pop up all over Pinterest and thought I had better give it a try if it is so popular. Man, am I am so glad I did!

This soup tasted exactly like lasagne and man it is crazy good! I change up the recipe and added ground turkey instead of sausage to lighten it up. I hope you enjoy my version of this new family favorite. Turkey Lasagna Soup!

Print Recipe
Turkey Lasagna Soup
Italian Red sauce based soup with lasagne like noodles topped with ricotta and mozzarella cheese.
Servings
Ingredients
  • 1 1/2 lb ground turkey browned
  • 1 cup onion diced
  • 1/4 tsp Italian Seasoning
  • 4 cloves minced garlic
  • 3 14 oz cans fire roasted diced tomatoes
  • 1 5 oz can tomato paste
  • 6 cups chicken broth
  • 2 tsp. dried oregano
  • 4 tsp dried basil
Ricotta Topping
  • 8 oz ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • Salt & Pepper to taste
Other Topping
  • mozzarella cheese
Servings
Ingredients
  • 1 1/2 lb ground turkey browned
  • 1 cup onion diced
  • 1/4 tsp Italian Seasoning
  • 4 cloves minced garlic
  • 3 14 oz cans fire roasted diced tomatoes
  • 1 5 oz can tomato paste
  • 6 cups chicken broth
  • 2 tsp. dried oregano
  • 4 tsp dried basil
Ricotta Topping
  • 8 oz ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • Salt & Pepper to taste
Other Topping
  • mozzarella cheese
Instructions
  1. In a soup pot add all of the chicken stock, 2 cloves of the minced garlic and tomatoes. Heat to medium-high.
  2. In a large saucepan ground turkey with salt, pepper and Italian seasoning.
  3. Brown turkey and onions until done, around 5-7 minutes. Drain excess water/grease out of turkey and onions.
  4. Replace turkey and onion mixture to pan and all of the tomato paste. Blend and cook for 3 minutes.
  5. Add turkey and onion mixture to soup pot and combine. Add oregano, left over 2 tsp of garlic and the basil. Bring to a boil and simmer on low for 30 minutes to 1 hour.
  6. Prep the ricotta cheese mixture and refrigerate until ready to use.
  7. Ladle into bowls top with drops of ricotta and mozzarella cheese.
Recipe Notes

Serve with crusty bread and enjoy!

PIN FOR LATER!

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Turkey Lasagna Soup Recipe, soup tastes exactly like lasagna! topped with ricotta cheese and mozzarella for gooey goodness.

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