Looking for a simple weeknight meal? Try my family’s favorite Cheesy Oven Baked Ravioli Recipe. This recipe is just one of many kid-friendly weeknight meals found on my Main Dish recipe page. Baked Layered Ravioli Lasagna I love a good lasagna just as much as the next girl, but prepping everything and putting one together can be so time-consuming. Well, this baked ravioli recipe is one easy way to get the flavor of a lasagna in half the time. Just cook the ravioli noodles and heat up the sauce and start layering. This recipe is meatless.

We like to go meatless a couple times a week. You could, however, add ravioli with the meat inside or sausage, ground beef or turkey to the sauce for added flavor. Customize this recipe way your family would like it. You can make this a great meal by serving this baked ravioli with a crusty French baguette and a small side salad. Here’s how to put it all together.

Cheesy Oven Baked Ravioli

Baked Ravioli

Baked Ravioli

Yield: 8 people
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes

Ravioli layered and baked in a casserole dish.


  • 2- 24oz Bags Celentano Mini Rounds Cheese Ravioli
  • 2- 24oz jars of spaghetti sauce, My fav is Victoria Tomato Basil
  • 2 cups shredded mozzarella cheese
  • 1- 15 oz Galbani Ricotta Cheese
  • 1/4 tsp oregano
  • 1/2 tsp dried basil
  • 1/2 tsp McCormick Perfect Pinch Italian Seasoning
  • 1/8 tsp pepper
  • 1/8 tsp salt


  1. Heat oven to 350 degrees.
  2. Cook ravioli noodles according to the package. Set aside.
  3. Mix the ricotta cheese, oregano, salt, and pepper together and set aside.
  4. Heat spaghetti sauce in a saucepan over medium-low heat.
  5. Add basil and Italian seasoning to the sauce. Simmer for 10 minutes.
  6. Grease a 13 x 9 casserole dish with cooking spray. Pour a large spoonful of sauce into the bottom of the casserole dish.
  7. Layer ravioli noodles in the bottom of the casserole dish.
  8. Top layer of raviloi noodles with drops, the size of a tablespoon, of the ricotta mixture and sprinkle with mozzarella cheese. Top with sauce and repeat steps.
  9. Top last layer, the top layer with mozzarella cheese.
  10. Bake for 35-40 minutes. Serve with crusty bread.
Nutrition Information
Yield 8
Amount Per Serving Calories 600

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Oven Baked Ravioli Lasagna Recipe    


More Main Dish Recipes:

Must-Have Oven Roasting Resources:


Check out more of my families favorite recipes~


Pasta e Fagioli  Italian Soup Recipe Olive Garden Knockoff

Sausage & Rice Skillet Meal

Disclaimer: Please note that some of the links above are affiliate links and at no cost to you I will earn a commission if you purchase through those links. See my Disclosure + Privacy Policy for more info. As an Amazon Associate, I earn from qualifying purchases.

One Comment

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.