Super Moist & Simple Banana Nut Bread Recipe

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Looking for an easy banana bread recipe? My daughter whipped this Simple Banana Nut Bread up for us one afternoon. It only has a few ingredients and you probably have them in your pantry right now! For more cake recipes see my dessert page. basic banana bread, moist banana nut bread recipe, easy banana bread recipe When we went to Maui, Hawaii last year and they have “the best” banana bread for sale in all the stores made by local bakeries. We were sitting around thinking about how great the bread was and decided to make some of our own. We found this recipe on Allrecipes and after a little tweaking it turned out pretty amazing.

This bread came out so moist and yummy it’s hard to believe there wasn’t a ton of ingredients. We added some cinnamon and nuts to make it more like most banana bread recipes. You can serve this by the slice, but how we like to eat banana bread is by slathering it with butter and frying it for a few minutes until it is crispy brown on both sides. It is heavenly, you must try it. Here is our version of this new family favorite.

Simple Banana Nut Bread Recipe

 

Simple Banana Nut Bread

Simple Banana Nut Bread

Yield: 12
Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes

Banana bread recipe using simple ingredients found in your pantry.

Ingredients

  • 3 ripe bananas, smashed
  • 1 1/2 cup all-purpose flour
  • 1 egg
  • 1/4 cup butter, melted
  • 1 cup sugar, organic
  • 1 tsp baking soda
  • 1/2 tsp cinnamon
  • 1 tsp salt
  • 1/2-1 cup walnuts, chopped

Instructions

  1. Preheat oven to 325 degrees. 
  2. Mix bananas, sugar, egg and melted butter in a bowl. 
  3. Combine the flour, baking soda, cinnamon and salt together and pour it into the banana mixture.
  4. Fold the ingredients with a spoon until it makes a batter. Do not overmix. 
  5. Fold in walnuts.
  6. Pour into a greased 9 x 5-inch loaf pan and bake for 55 minutes to an hour or until a toothpick comes out clean. 

Notes

Recipe adapted from Allrecipes

Nutrition Information
Yield 12 Serving Size slice
Amount Per Serving Calories 217Saturated Fat 2.8gCholesterol 24mgSodium 331mgCarbohydrates 36gFiber 1.6gSugar 20.4gProtein 3.7g

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Welcome to Made in a Day, I'm Kim, the home & lifestyle blogger, former wig stylist, and floral designer behind the blog. Living seaside in Southern California, my blog is where I share my love of DIY coastal decor, digital art prints, fun fashion DIYs, and great recipes. I also write about my experience as a former wig stylist who now wears a hair topper!

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1 Comments

  1. 3.25.19
    Cheryl said:

    Had to cook for 10ish minutes kore then recipe states. Was still gooey in the middle. Smells delish!