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Do you have picky eaters in your house? This lasagna trio pan is your answer to keeping the peace! I can have my spinach lasagna recipe and everyone else can have their fav! For more recipes like this one see my Main Dish page.

Spinach Lasagna and Lasagna Trio Pan Review

I am so excited! I got my fabulous Lasagna Trio Pan in the mail this week! I could not wait to make my favorite spinach lasagna and still be able to make two other kinds of lasagna that the kids would actually eat!

I got to work this afternoon and as you can see…it came out awesome! Each channel fits the size of the noodles perfectly and they are very deep so you can make tall lasagna like the restaurants do.

I no longer eat meat in our lasagne, but if I did it would be ground turkey. Plus if the kids don’t like the spinach you can still have lasagna with it, while they have just cheese!

I make two rows in my pan my Spinach Lasagne Recipe and the other row a cheese only Lasagne.

Spinach Lasagna and Lasagna Trio Pan Review

Spinach Lasagna Recipe

Name: Spinach Lasagna Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8
Cuisine: Italian
Ingredients: 1/2 large bag frozen Spinach; fresh or frozen mushrooms; 2 large jars spahgetti sauce {I use Victoria Marinara}; 1- 1 1/2 box lasagna noodles; 1 24 oz fat free cottage cheese; 2 cups mozzarella cheese; 1 garlic clove; 1/2 tsp oregano; 2 tsp basil; Salt & Pepper to taste

Yield: 8 people

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 1 hour

Spinach Lasagna made in a Lasagna Trio Pan.

Ingredients

1/2 large bag frozen Spinach
fresh or frozen mushrooms
2 large jars spahgetti sauce {I use Victoria Marinara}
1- 1 1/2 box lasagna noodles
1 24 oz fat free cottage cheese
2 cups mozzarella cheese
1 garlic clove
1/2 tsp oregano
2 tsp basil
Salt & Pepper to taste

Instructions

Preheat oven to 350.
Mix oregano, salt, pepper and cottage cheese together, set aside.
Heat jars of sauce over medium heat.
Add basil and any other Italian seasonings you prefer to the sauce and simmer on low.
Boil noodles as directed.
Thaw spinach and drain.
Saute spinach mushrooms, salt, pepper and garlic for 5 minutes, set aside.
Place a few tablespoons of sauce into the bottom of the rows of the pan. Add a noodle, layer cottage cheese mixture and top with mozzarella.
Add a noodle, layer sauce and spinach mixture. Repeat layers.
Bake for 30 minutes, uncovered.