Name: Spinach Lasagna Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 8 people
Ingredients: 1/2 large bag frozen Spinach; fresh or frozen mushrooms; 2 large jars spahgetti sauce {I use Victoria Marinara}; 1- 1 1/2 box lasagna noodles; 1 24 oz fat free cottage cheese; 2 cups mozzarella cheese; 1 garlic clove; 1/2 tsp oregano; 2 tsp basil; Salt & Pepper to taste

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I am so excited! I got my fabulous Lasagna Trio Pan in the mail this week! I could not wait to make my favorite spinach lasagna and still be able to make two other kinds of lasagna that the kids would actually eat! So I got to work this afternoon and as you can see…it came out awesome! Each channel fits the size of the noodles perfectly and they are very deep so you can make tall lasagna like the restaurants do.

I no longer eat meat in our lasagne, but if I did it would be ground turkey. Plus if the kids don’t like the spinach you can still have lasagna with it, while they have just cheese! I make two rows in my pan my Spinach Lasagne Recipe and the other row a cheese only Lasagne.

Spinach Lasagna Recipe

Spinach Lasagna made in a Lasagna Trio Pan.

Course Main Course

Cuisine Italian

Prep Time 20 minutes

Cook Time 40 minutes

Total Time 1 hour

Servings 8 people

Calories 293 kcal

Ingredients

1/2 large bag frozen Spinach
fresh or frozen mushrooms
2 large jars spahgetti sauce {I use Victoria Marinara}
1- 1 1/2 box lasagna noodles
1 24 oz fat free cottage cheese
2 cups mozzarella cheese
1 garlic clove
1/2 tsp oregano
2 tsp basil
Salt & Pepper to taste

Instructions

Preheat oven to 350.
Mix oregano, salt, pepper and cottage cheese together, set aside.
Heat jars of sauce over medium heat.
Add basil and any other Italian seasonings you prefer to the sauce and simmer on low.
Boil noodles as directed.
Thaw spinach and drain.
Saute spinach mushrooms, salt, pepper and garlic for 5 minutes, set aside.
Place a few tablespoons of sauce into the bottom of the rows of the pan. Add a noodle, layer cottage cheese mixture and top with mozzarella.
Add a noodle, layer sauce and spinach mixture. Repeat layers.
Bake for 30 minutes, uncovered.