| |

Christmas Crack: Saltine Chocolate Crunch Bars

Disclaimer: Please note that some of the links below are affiliate links and at no cost to you I will earn a commission if you purchase through those links. See my Disclosure + Privacy Policy for more info. As an Amazon Associate, I earn from qualifying purchases.

Have you ever tried Christmas Crack cookies? Well here is the recipe to make sweet and salty chocolate crunch bars using Saltine crackers, butter, and chocolate! So yummy! For more recipes like this one see my Desserts page.  

Christmas Crack: Saltine Chocolate Crunch Bars

Every year I make these yummy bark like bars during the holidays. They are sweet and salty at the same time because the base is a saltine cracker covered in semi-sweet chocolate! There is also brown sugar involved, so it has that popular salted caramel vibe we all seem to be craving.

I got this recipe from the old Kraft magazines that were available ten years ago or so. There were some really great recipes in those magazines. A lot of super easy weeknight dinners and great desserts.

I yanked the pages out of mine and now I have a pile of papers I go through to find what I need. Silly me, I should have just saved the books!

Sweet and Salty Chocolate Crunch Bars

Now on to the dessert! Christmas Crack AKA Sweet and Salty Chocolate Crunch Bars are a super easy recipe that would be suitable for kids to make. Just help them with the oven part!

Saltine Cracker cookies

Evenly line a baking pan with saltine crackers.

Cover Crackers with butter and brown sugar

Pour butter and brown sugar mixture over crackers and bake.

MAKE AHEAD: Place them in an airtight container and keep it on the counter for up to 2 weeks. 
FREEZER: Place in an airtight container or freezer bag. Freeze for up to 3 months. 

Get the Meal Planner + Digital Meal Planner



Sweet and Salty Chocolate Crunch Bars

Saltine Crackers smothered in butter and brown sugar and topped with chocolate and Walnuts. Break apart brittle bars.
Servings: 14 people
Prep Time: 15 minutes
Cook Time: 27 minutes
Total Time: 42 minutes
Calories: 274


  • 35 Saltine Crackers, about one sleeve
  • 1 cup of butter
  • 1 cup of packed light brown sugar
  • 1 bag of semi-sweet chocolate chips. We love Ghirardelli
  • 1 cup of chopped walnuts


  • Preheat oven to 350 degrees.
  • Line crackers in a single layer on a foil lined baking pan.
  • Heat butter and sugar in a small saucepan on medium-high heat until melted and the mixture is well blended.
  • Bring mixture to a boil. Boil 3 minutes without stirring.
  • Pour mixture evenly over crackers.
  • Bake 5 minutes to 7 minutes or until topping is golden brown.
  • Remove from oven and push crackers back together so they are touching. Immediately pour the chocolate chips evenly over the crackers.
  • Let it stand for 5 minutes so the chocolate will melt. They will look shiny when they start to melt. After 5 minutes if they still are not melted, return the pan to the oven for 1-2 minutes to aid in the melting of the chocolate.
  • With a spatula spread the chocolate out evenly over crackers.
  • Sprinkle with walnuts.
  • Cool the pan in the refrigerator for 20 minutes to 1 hour.
  • Remove and break up crackers into bark like pieces.


Serving: 1bark | Calories: 274kcal | Carbohydrates: 23g | Protein: 2g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 35mg | Sodium: 180mg | Potassium: 84mg | Sugar: 16g | Calcium: 28mg | Iron: 1mg

The nutrition info provided is only an estimate. See my nutrition disclaimer for more info on how the data is collected for recipes.

COURSE :Dessert
CUISINE :American
chocolate saltine candy:cracker candy
Did you make this recipe?
Pin it to Pinterest! Let us know how it was below!

FREE Meal Planning Checklist + Mini Planner

Get my FREE Mini Meal Planning checklist & Mini Planning page. PLUS access to my new FREE 8-Day Email Mini Course on Meal Planning and Batch Cooking!


Love it? Pin it! 

Christmas Crack: Saltine Chocolate Crunch Bars


  1. I suggest that when you put the walnuts on, you press them into the chocolate. Most of mine fell off after I tried to break it apart. Yes, I refrigerated it for several hours. Other than that, very easy, few ingredients.

  2. How does one store these crackers?

    1. Hi Kathy,
      A Tupperware type bin would work fine.

  3. Interesting how they use saltines as the base! I love the combination of sweet and salty, definitely my preference over just plain sweet treats. I’ll need to make these!

    1. They are good Megan, you don’t really taste the Saltines. They are a hit around here every year!

    1. yes they are super easy..lol my go to cookie for the holidays!

  4. These look very tasty – Thanks for linking up to Pin Worthy Wednesday, I have pinned your post to the Pin Worthy Wednesday Pinterest Board.

  5. Yummy! I’ll have to make a batch of these to bring to work. They’ll love them and a few brownie points never hurt anyone!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating