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Comforting Beef Tips Mushroom Gravy

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Looking for a delicious and comforting meal? This beef tips mushroom gravy dish is packed with flavor and will leave everyone feeling satisfied. It’s a warm staple in our home. For more recipes like this see my Main Dish page.

Comforting Beef Tips Mushroom Gravy

Today I am sharing one of our favorite old-time family recipes. Beef tips with Mushroom gravy over rice. There are so many different versions and ways to make this deliciously easy dish.

What I love about this dish is if you do not have all the ingredients on hand there are other ways to throw this dish together. You can get almost the same taste every time if you know what to use or substitute.

Optional ways to Make the Gravy for Beef Tips:

  • Use jarred sauce/gravy like: Franco American Mushroom Gravy or other brands of gravy, in beef or mushroom flavors.
  • Another option is 1 can of Cream of Mushroom soup & 1 can of water.
Comforting Beef with Tips Mushroom Gravy

Slow Cooker Beef Tips Mushroom Gravy:

This recipe can be made in a slow cooker on Low for 2+ hours or until fork-tender. Just be careful not to overcook the meat. Smaller cuts of meat will cook faster than thicker meats.

MAKE AHEAD: Place them in an airtight container and keep it in the refrigerator for 4-5 days. 
FREEZER: Place in an airtight container or freezer bag. Freeze for up to 3 months. 

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Beef Tips w/ Mushroom Gravy & Rice

Easy stovetop or slow cooker dish. Beef Strips slow cooked with mushrooms and onions until tender.
Servings: 6 people
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Calories: 175


  • 1 lb of beef strips
  • 1 medium onion, sliced thin
  • 1 small package of fresh mushrooms, sliced
  • 2 cans of Franco American Mushroom Gravy {See other gravy optionsnotes below}.
  • ½ of a packet Lipton Recipe Secrets, Dry Onion Mushroom Soup
  • salt & pepper to taste
  • Brown rice
  • 2 tbsp cooking Sherry, optional


  • In a deep fry pan on med-high heat lightly brown the beef strips, tossing 1-2 min.
  • Add onions and all of the mushrooms.
  • Add the two cans of gravy and the Lipton Soup mix.
  • Add in the cooking sherry.
  • Stir to blend.
  • Heat until it’s a bubbly boil.
  • Turn heat down to low, cover and simmer for 1 hour until the beef is fork tender.
  • Make the rice as per directions.
  • Serve over rice, egg noodles or mashed potatoes


  • You can substitute the Franco American Mushroom Gravy with other brands of gravy, beef or mushroom.
  • Another option is 1 can of Cream of Mushroom soup & 1 can of water.
  • This can be made in a slow cooker on Low for 2-3 hours or until fork-tender. Be careful not to overcook small cuts of meat when using a slow cooker.


Serving: 1cup | Calories: 175kcal | Carbohydrates: 3g | Protein: 16g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 46mg | Sodium: 157mg | Potassium: 244mg | Sugar: 1g | Calcium: 10mg | Iron: 1mg

The nutrition info provided is only an estimate. See my nutrition disclaimer for more info on how the data is collected for recipes.

CUISINE :American
Beef tips:beef tips and gravy:beef tips and onions:beef tips and rice
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  1. Delicious and easy meal :) And we loooooooooove mushromms

  2. This sounds like a good recipe. I always like to have home made gravy. I’ll have to try this. Thanks.

    1. The great thing is you can’t go wrong. It’s like making a roast instead you use beef strips or tips. Thanks for the sweet comment!

  3. this recipe looks amazing! i’ll have to try it this week :)

    1. It’s a good one! We fight over leftovers! Thanks for stopping by!

  4. Maria Morais Sarmento says:

    Those strips look delicious! And the mushrooms ….yummi!!

  5. Cheri Oggy says:

    This recipe looks fantastic! I can’t wait to try it.

  6. I love anything with rice, that looks delicious! This seems also pretty simple- that way I am capable of making it, lol! xo

  7. Making this tonight!

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