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Beef Tips w/ Mushroom Gravy & Rice
Easy stovetop or slow cooker dish. Beef Strips slow cooked with mushrooms and onions until tender.
Ingredients
- 1 lb of beef strips
- 1 medium onion, sliced thin
- 1 small package of fresh mushrooms, sliced
- 2 cans of Franco American Mushroom Gravy {See other gravy optionsnotes below}.
- 1/2 of a packet Lipton Recipe Secrets, Dry Onion Mushroom Soup
- Salt & pepper
- Brown rice
- 2 tbsp Optional: Cooking Sherry
Instructions
- In a deep fry pan on med-high heat lightly brown the beef strips, tossing 1-2 min.
- Add onions and all of the mushrooms.
- Add the two cans of gravy and the Lipton Soup mix.
- Add the Cooking Sherry.
- Stir to blend.
- Heat until it's a bubbly boil.
- Turn heat down to low, cover and simmer for 1 hour until the beef is fork tender.
- Make the rice as per directions.
- Serve beef and gravy over rice.
Notes
You can substitute the Franco American Mushroom Gravy with other brands of gravy, beef or mushroom. Another option is 1 can of Cream of Mushroom soup & 1 can of water. This can be made in a slow cooker on High to Low for 3 to 4 hours or until fork tender. Be careful not overcook the meat when using a slow cooker.
Nutrition Information
Yield 6Amount Per Serving Calories 310
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Delicious and easy meal :) And we loooooooooove mushromms
Looks good and simple like I enjoy making.
I love gravy and beef and this sure look like it taste real good
This sounds like a good recipe. I always like to have home made gravy. I’ll have to try this. Thanks.
The great thing is you can’t go wrong. It’s like making a roast instead you use beef strips or tips. Thanks for the sweet comment!
Kim
this recipe looks amazing! i’ll have to try it this week :)
It’s a good one! We fight over leftovers! Thanks for stopping by!
Kim
Those strips look delicious! And the mushrooms ….yummi!!
This recipe looks fantastic! I can’t wait to try it.
I love anything with rice, that looks delicious! This seems also pretty simple- that way I am capable of making it, lol! xo
Making this tonight!