Beef Tips Mushroom Gravy & Rice

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Beef Tips Mushroom Gravy Rice slow cooker Today I am sharing one of our favorite old-time family recipes. Beef Tips Mushroom Gravy & Rice. There are so many different versions and way to make this deliciously easy dish. If you do not have all the ingredients on hand there are other ways to throw this dish together. You can get almost the same taste every time if you know what to use or substitute. See the Notes section at the end of the recipe below for substitutions. Here is my version of our family favorite.
Beef Tips w/ Mushroom Gravy & Rice

Beef Tips w/ Mushroom Gravy & Rice

Yield: 6 people
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes

Easy stovetop or slow cooker dish. Beef Strips slow cooked with mushrooms and onions until tender.


  • 1 lb of beef strips
  • 1 medium onion, sliced thin
  • 1 small package of fresh mushrooms, sliced
  • 2 cans of Franco American Mushroom Gravy {See other gravy optionsnotes below}.
  • 1/2 of a packet Lipton Recipe Secrets, Dry Onion Mushroom Soup
  • Salt & pepper
  • Brown rice
  • 2 tbsp Optional: Cooking Sherry


  1. In a deep fry pan on med-high heat lightly brown the beef strips, tossing 1-2 min.
  2. Add onions and all of the mushrooms.
  3. Add the two cans of gravy and the Lipton Soup mix.
  4. Add the Cooking Sherry.
  5. Stir to blend.
  6. Heat until it's a bubbly boil.
  7. Turn heat down to low, cover and simmer for 1 hour until the beef is fork tender.
  8. Make the rice as per directions.
  9. Serve beef and gravy over rice.


You can substitute the Franco American Mushroom Gravy with other brands of gravy, beef or mushroom. Another option is 1 can of Cream of Mushroom soup & 1 can of water. This can be made in a slow cooker on High to Low for 3 to 4 hours or until fork tender. Be careful not overcook the meat when using a slow cooker.

Nutrition Information
Yield 6
Amount Per Serving Calories 310

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Welcome to Made in a Day, I'm Kim, the home & lifestyle blogger, former wig stylist, floral designer, and now Park Lane Stylist behind the blog. Living seaside in Southern California, my blog is where I share my love of DIY coastal decor, digital art prints, fun fashion DIYs, and great recipes. I also write about my experience as a former wig stylist who now wears a hair topper!

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  1. 7.22.15
    Winnie said:

    Delicious and easy meal :) And we loooooooooove mushromms

  2. 5.15.15

    Looks good and simple like I enjoy making.

  3. 5.11.15

    I love gravy and beef and this sure look like it taste real good

  4. 5.10.15
    lisa said:

    This sounds like a good recipe. I always like to have home made gravy. I’ll have to try this. Thanks.

    • 5.11.15
      Kim said:

      The great thing is you can’t go wrong. It’s like making a roast instead you use beef strips or tips. Thanks for the sweet comment!

  5. 5.10.15
    Megan A said:

    this recipe looks amazing! i’ll have to try it this week :)

    • 5.11.15
      Kim said:

      It’s a good one! We fight over leftovers! Thanks for stopping by!

  6. 5.9.15
    Maria Morais Sarmento said:

    Those strips look delicious! And the mushrooms ….yummi!!

  7. 5.9.15
    Cheri Oggy said:

    This recipe looks fantastic! I can’t wait to try it.

  8. 5.8.15
    Starla B said:

    I love anything with rice, that looks delicious! This seems also pretty simple- that way I am capable of making it, lol! xo

  9. 5.8.15
    Danielle said:

    Making this tonight!