Comforting Beef Tips Mushroom Gravy
Looking for a delicious and comforting meal? This beef tips mushroom gravy dish is packed with flavor and will leave everyone feeling satisfied. It’s a warm staple in our home. For more recipes like this see my Main Dish page.
Today I am sharing one of our favorite old-time family recipes. Beef tips with Mushroom gravy over rice. There are so many different versions and ways to make this deliciously easy dish.
What I love about this dish is if you do not have all the ingredients on hand there are other ways to throw this dish together. You can get almost the same taste every time if you know what to use or substitute.
Optional ways to Make the Gravy for Beef Tips:
- Use jarred sauce/gravy like: Franco American Mushroom Gravy or other brands of gravy, in beef or mushroom flavors.
- Another option is 1 can of Cream of Mushroom soup & 1 can of water.
Slow Cooker Beef Tips Mushroom Gravy:
This recipe can be made in a slow cooker on Low for 2+ hours or until fork-tender. Just be careful not to overcook the meat. Smaller cuts of meat will cook faster than thicker meats.
MAKE AHEAD: Place them in an airtight container and keep it in the refrigerator for 4-5 days.
FREEZER: Place in an airtight container or freezer bag. Freeze for up to 3 months.
AMAZON COOKING FAVS
Beef Tips w/ Mushroom Gravy & Rice
Ingredients
- 1 lb of beef strips
- 1 medium onion sliced thin
- 1 small package of fresh mushrooms sliced
- 2 cans of Franco American Mushroom Gravy {See other gravy optionsnotes below}.
- ½ of a packet Lipton Recipe Secrets Dry Onion Mushroom Soup
- salt & pepper to taste
- Brown rice
- 2 tbsp cooking Sherry, optional
Instructions
- In a deep fry pan on med-high heat lightly brown the beef strips, tossing 1-2 min.
- Add onions and all of the mushrooms.
- Add the two cans of gravy and the Lipton Soup mix.
- Add in the cooking sherry.
- Stir to blend.
- Heat until it’s a bubbly boil.
- Turn heat down to low, cover and simmer for 1 hour until the beef is fork tender.
- Make the rice as per directions.
- Serve over rice, egg noodles or mashed potatoes
Notes
- You can substitute the Franco American Mushroom Gravy with other brands of gravy, beef or mushroom.
- Another option is 1 can of Cream of Mushroom soup & 1 can of water.
- This can be made in a slow cooker on Low for 2-3 hours or until fork-tender. Be careful not to overcook small cuts of meat when using a slow cooker.
Nutrition
The information shown is an estimate provided by a nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice. Values may vary depending on the brand of foods used.
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Delicious and easy meal :) And we loooooooooove mushromms
Looks good and simple like I enjoy making.
I love gravy and beef and this sure look like it taste real good
This sounds like a good recipe. I always like to have home made gravy. I’ll have to try this. Thanks.
The great thing is you can’t go wrong. It’s like making a roast instead you use beef strips or tips. Thanks for the sweet comment!
Kim
this recipe looks amazing! i’ll have to try it this week :)
It’s a good one! We fight over leftovers! Thanks for stopping by!
Kim
Those strips look delicious! And the mushrooms ….yummi!!
This recipe looks fantastic! I can’t wait to try it.
I love anything with rice, that looks delicious! This seems also pretty simple- that way I am capable of making it, lol! xo
Making this tonight!