This post may include affiliate links to find a product mentioned. See my full Disclosure Policy.
Looking for the perfect side dish for summertime grilling? Then try our Garlic Herb Butter Grilled Corn on the Cob recipe. This recipe is sure to be one of your families favorites too. For more great recipes see my Eats page.
It is summer corn season! Yay! We spend most of our time on our back porch grilling during the warm summer months. One of our favorite side dishes is this grilled corn on the cob with the yummiest herb butter spread. You can use this spread on bread, veggies or crackers as an appetizer. It is not just limited to corn.
You only need a few ingredients to make this delicious buttery herb spread. This recipe is sure to become one of your go-to recipes this year. Here’s how to make it.
Garlic Herb Butter Grilled Corn
Simple grilled summer corn recipe with yummy herb butter spread.
- 8 ears fresh corn on the cob, shucked
- 1 stick unsalted butter, softened
- 1/2 tsp parsley flakes
- 1/2 tsp garlic powder
- 1 tbsp grated parmesan
- 1/2 tsp salt
- 1/2 tsp pepper
Heat grill to medium to medium-high heat.
Soften butter and mix in parmesan cheese, parsley, garlic, salt, and pepper.
Slather herb butter all over the corn cobs.
Wrap corn in foil.
Place corn on grill and cook for 18-20 minutes. Turn frequently until done. The foil will get dark burn marks and corn will be tender and look roasted.
Remove tin foil and cut corn off of the cob. Serve as a side dish or use in other recipes.
LOVE IT? PIN IT
More Corn Recipes to Try:
- Corn Tomato & Onion Salad
- Balsamic Southwestern Dip
- Balsamic Chick Pea Salad
- Campfire Grilled Chicken & Veggie Packs by Intelligent Domestications
My Must-Have Corn Amazon Picks:
See more of my Families Recipes~