This Mexican Refried Bean Dip made with Fritos bean dip is the cool and creamy snack you didn’t know you needed. Layered with sour cream and salsa that’s a burst of flavor! For more recipes like these see my Appetizers page.

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Looking through the old recipes I came across this great layered Mexican bean dip recipe my sister-in-law serves at her pool parties. This isn’t your ordinary Mexican layered dip, it has Fritos Bean Dip in it (my favorite go-to snack) and only a few other ingredients. Super simple yet so so good!

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Mexican Refried Bean dip

To me, the Fritos bean dip just makes the flavor pop in this appetizer. Of course, you could change it up and like other layer dips, add an endless amount of toppings. We like it just plain and simple. Here’s the recipe. Let me know what you think!

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Unique Hand Painted Talavera Pottery Molcajete Chip and Dip Salsa

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Mexican Refried Bean Dip

Simple layered Mexican style appetizer.

Kim

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Servings: people

Prep Time: 10

Total Time: 10

Calories: 55

Ingredients

▢ 1 container of Fritos Bean Dip
▢ 1 6 oz sour cream
▢ 1 pkg. Taco seasoning mix
▢ 1 container of Pico de Gallo salsa, drained
▢ 1 pkg. shredded cheddar cheese
▢ 1 small can chopped black olives, optional

Instructions

Spread bean dip in the bottom of the round glass pie plate or square dish.
Mix sour cream and taco seasoning together.
Spread cream mixture on the top of the bean dip.
Spread salsa over cream mixture.
Sprinkle cheese over salsa.
Top with chopped olives.

NOTES

You can add a layer of lettuce before cheese if desired. Serve with large Fritos Corn Chips.

Nutrition

The nutrition info provided is only an estimate. See my nutrition disclaimer for more info on how the data is collected for recipes.

COURSE :APPETIZERS

CUISINE :Mexican

layered mexican dip:refried bean dip

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Great appetizer recipe for family gatherings, BBQs, and Cinco de Mayo!