Zesty Tailgate Spinach Dip Recipe
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Looking for a tasty appetizer for your next football party? My family’s favorite Zesty Tailgate Spinach Dip Recipe will do the trick! For more recipes like this see my appetizer page.
Who doesn’t love a good Spinach Dip recipe? Well, it is so easy to make when you use my favorite mix! This recipe is an oldie in our family, good ole Spinach Dip by Knorr!! This recipe was shared with me by a dear friend of mine years ago, it’s hard to believe it’s from a package.
We love it and it has earned a spot on the table for all football party occasions. I love the Knorr version because it is just so zesty and tasty, plus simple to make. Just add the packet and veggies, let it sit and it’s done! Here’s how we make it.
Zesty Tailgate Spinach Dip Recipe
This spinach dip is perfect for game day or any party! The recipe starts with a package of Knorr vegetable soup mix, which gives it plenty of flavor. The dip is made with sour cream, mayonnaise, and green onions, so it’s nice and creamy. And finally, the spinach adds a touch of green color and some healthful nutrients.
How to Make Spinach Dip Knorr Recipe
This spinach dip is sure to be a hit at your next gathering! It’s easy to make, flavorful, and healthy too.
Ingredients:
- 1 12 oz package frozen chopped spinach cooked cooled and pressed drained thoroughly.
- 1 16 oz sour cream I use fat free
- 1 cup mayonnaise I use low fat Hellmans
- 1 package Knorr Vegetable recipe mix
- 1 8 oz can of water chestnuts drained and chopped
- 3 green onions chopped
Instructions:
- Fold together all of the above ingredients in a large bowl.
- Cover and chill for 2+ hours so the Knorr Vegtable Recipe mix will soften and blend with the ingredients.
What to serve with Spinach Dip:
- I serve with round sliced Italian bread or Hawaiian Bread bowl and rolls.
- Crackers, chips and flatbread.
For a yummy gooier version, you could also add 1 cup of your favorite cheese and bake at 350 degrees for 8-10 minutes.
MAKE AHEAD: Place them in an airtight container and keep it in the refrigerator for 4-5 days.
FREEZER: Not recommended.
Ingredients
- 1 12 oz package frozen chopped spinach, cooked cooled and pressed drained thoroughly.
- 1 16 oz sour cream
- 1 cup mayonnaise
- 1 package Knorr Vegetable Recipe Mix
- 1 8oz can of water chestnuts, drained and chopped
- 3 green onions, chopped
Instructions
- Fold together all of the above ingredients in a large bowl.
- Cover and chill for 2+ hours so the Knorr Vegtable Recipe mix will soften and blend with the ingredients.
- Serve with round sliced Italian bread or Hawaiian Bread bowl and rolls.
NOTES
Nutrition
The nutrition info provided is only an estimate. See my nutrition disclaimer for more info on how the data is collected for recipes.
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Thank you for this recipe. I love a good spinach dip, and this looks delicious and easy! (Both high on my criteria for making food.) Thanks for the post.