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Today’s recipe is an oldie in our family, good ole Spinach Dip by Knorr!! This recipe was shared with me by a dear friend of mine years ago, it’s hard to believe it’s from a package.
We love it and it has earned a spot on the table for all football party occasions. I love the Knorr version because it is just so zesty and tasty, plus simple to make. Here’s it is!
Tailgate Spinach Dip Recipe
Yield: 8 people
Prep Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes
Easy gameday dip for a crowd
Ingredients
- 1 12 oz package frozen chopped spinach, cooked cooled and pressed drained thoroughly.
- 1 16 oz sourcream, I use fat free
- 1 cup mayonnaise, I use low fat Hellmans
- 1 package Knorr Vegetable recipe mix
- 1 8 oz can of water chestnuts, drained and chopped
- 3 green onions, chopped
Instructions
- Fold together all of the above ingredients in a large bowl.
- Cover and chill for 2+ hours so the Knorr Vegtable Recipe mix will soften and blend with the ingredients.
- I serve with round sliced Italian bread or Hawaiian Bread bowl and rolls. For a yummy gooier version, you could also add 1 cup of your favorite cheese and bake at 350 degrees for 8-10 minutes.
Nutrition Information
Yield 8Amount Per ServingCalories 161
Check out more of my favorite tailgating recipes!
Deborah @ mommycrusader says
atThank you for this recipe. I love a good spinach dip, and this looks delicious and easy! (Both high on my criteria for making food.) Thanks for the post.