Cheesy Tuna Casserole

Tuna casserole is one if my families all time favorite dishes. It is so simple to put together for a quick and easy weeknight meal. I’ve add cheese and kettle chips to my version of this classic dish. The kettle chips add a hearty crunch to each bite and everyone knows that cheese just makes everything better!

I hope you enjoy our version as much as we do!

Print Recipe
Cheesy Tuna Casserole
Cheesy crunchy weeknight classic casserole with egg noodles and peas!
Cheesy Tuna Casserole
Prep Time 10 minutes
Cook Time 30 minutes
Servings
Ingredients
  • 2 cans, 7oz. Chunk white tuna fish in water, drained
  • 2 cups Sharp cheddar cheese
  • 3/4 bag Egg noodles
  • 1 can Cream of Mushroom soup
  • 1 can Cream of Celery soup
  • 1/2 bag Birdseye Frozen Peas
  • 1-2 cups Plain Kettle Chips, crushed
  • 1 1/4 cup milk
Prep Time 10 minutes
Cook Time 30 minutes
Servings
Ingredients
  • 2 cans, 7oz. Chunk white tuna fish in water, drained
  • 2 cups Sharp cheddar cheese
  • 3/4 bag Egg noodles
  • 1 can Cream of Mushroom soup
  • 1 can Cream of Celery soup
  • 1/2 bag Birdseye Frozen Peas
  • 1-2 cups Plain Kettle Chips, crushed
  • 1 1/4 cup milk
Cheesy Tuna Casserole
Instructions
  1. Cook egg noodles per package directions.
  2. Whisk to blend the Cream of Mushroom soup and Cream of Celery soup and milk together in a 2.8 qt. baking dish.
  3. Add both cans of tuna fish to soup mixture and blend.
  4. Cook frozen peas in microwave as directed on package.
  5. Add 3/4 of the bag of noodles, 1/2 of the bag of peas and 1 1/2 cups of cheese to soup mixture. Toss to blend ingredients.
  6. Top with remaining cheese and crushed chips.
  7. Bake at 350 degrees for 25-30 minutes or until golden brown on top. Enjoy!

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Cheesy Tuna Casserole with crushed Kettle chips & cheese! Tuna casserole is one if my families all time favorite dishes. I've added kettle chips and shredded cheddar cheese to perk up the flavors of this classic dish.

3 thoughts on “Cheesy Tuna Casserole

  1. What temp do you bake it at?

    1. 350 degrees! Sorry about that. I hope you enjoy it as much as we do!
      Kim

  2. This sounds so good! My mom made tuna casserole a lot when I was a kid & I haven’t had it in years!

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