Looking for a satisfying low carb meal? Try my favorite Amazing Low Carb Baked Zoodles and Meatballs Recipe for a filling meal that won’t ruin your diet! For more low carb recipes see my side dish favorites.
I have been low-carb dieting on and off for years. These days the popular Keto diet is the way to go. Finding recipes that are actually something you desire can be tough.
I started making this keto meatball casserole with zucchini dish a couple of months ago and now I literally make it every week. My family, who are not low carbing have requested it over and over! You know when they would rather have zucchini over pasta the dish is a winner!
The recipe is super easy to put together. You can use fresh zucchini and make them into zoodle spirals with a spiralizer or the easy way by using frozen Green Giant Veggie Spirals Zucchini.
The Green Giant veggie zoodles are in the vegetable freezer section of the grocery store. You better stock up because the frozen version is just a good as fresh and they go fast. Here’s the recipe!
Amazing Low Carb Baked Zoodles and Meatballs
- 6 cups zucchini spirals, 2 pkgs Green Giant Frozen Veggie Spirals or 4-5 fresh Zucchini, spiraled
- 1 25 oz jar spaghetti sauce, We use Victoria Tomato Basil
- 1 1/2 cup mozzarella cheese, shredded
- 1 16 oz bag Meatballs, I used Trader Joes Flame Broiled Turkey
- 2 cloves garlic, minced
- 1 tbsp olive oil
- salt & pepper to taste
- Cook meatballs by directions on the packaging.
- If you are using the frozen zucchini spirals, defrost and drain liquid from them. If you are using fresh zucchini, cut the zucchini with a spiralizer.
- Heat spaghetti sauce in a large saucepan on med-low.
- Add zucchini spirals, garlic, and olive oil to a frying pan. Sprinkle with salt & pepper to taste.
- Toss zucchini and garlic 5-10 minutes to break it down. It will have a semi-clear look to the spirals when they are done.
- When the meatballs are finished cooking add them to the spaghetti sauce and continue to cook while tossing the zucchini.
- Add cooking spray to a 9x9 baking dish. Add a couple of tablespoons of spaghetti sauce to the bottom of the baking dish.
- Add the zucchini spirals to the baking dish.
- Add meatballs on top of zucchini spirals.
- Pour sauce over zucchini noodles and meatballs.
- Sprinkle mozzarella cheese on top of the sauce, spirals, and meatballs
- Bake at 350 degrees for 25 minutes and enjoy!
Nutrition information may differ according to the brand of ingredients you are using. The results below are from the brands I used in this recipe.
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Nutrition InformationYield 6 Serving Size cup
Amount Per Serving Calories 213Saturated Fat 3.3gCholesterol 36mgSodium 860mgCarbohydrates 10.6gFiber 3gSugar 5.3gProtein 14g
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More Low Carb Recipes:
- Oven Roasted Balsamic Brussels Sprouts
- Oven Roasted Cabbage Steaks
- Oven Roasted Cauliflower Steaks
- Best Low Carb Pudding Cookies by Domestically Creative
My Must-Have Amazon Low Carb Recipe Picks:
- Spiralizer Ultimate 7 Blade Vegetable Slicer
- Shape & Store Meatball Maker
- 9×9 Square Ceramic Baker
- Inspiralized Recipe Cookbook
See more of my Low Carb Recipes~
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